Description
Perfectly crispy oven baked chicken wings, seasoned to perfection and cooked for juicy meat without frying.
Ingredients
Scale
- 1.25 kg (2.75 lb) chicken wings
- 2 tsp (10 g) kosher salt
- 1 tsp (4 g) granulated sugar
- 1 tbsp (15 g) baking powder
- 2 tbsp (16 g) cornstarch
- 1 tsp (2 g) black pepper
- 1 tbsp (15 ml) neutral oil
- Optional: 2 tbsp (30 ml) honey + 1 tbsp (15 ml) soy sauce; or 2 tbsp (30 ml) buffalo sauce
Instructions
- Split and dry the wings.
- Dry-brine the wings.
- Preheat the oven and prepare the coating.
- Toss wings with oil and dry mix.
- Arrange and bake.
- Final high-heat blast (optional, for extra blister).
- Toss in sauce or serve dry.
Notes
Avoid crowding the rack for best crisp results. Wings can be dry-brined up to 8 hours for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 160mg