Description
These irresistible Triple Pigs in Blankets combine crispy bacon with juicy chipolatas, perfect for festive gatherings.
Ingredients
Scale
- 24 pieces Miniature Chipolatas
- 24 slices Smoked Streaky Bacon
- 2 tablespoons Sunflower Oil
Instructions
- Preheat your oven to 200°C (180°C fan) or gas mark 6.
- Group the miniature chipolatas in clusters of three.
- Wrap a piece of bacon around each cluster tightly.
- Arrange the wrapped sausages on a baking tray lined with parchment paper.
- Drizzle or brush the bacon with sunflower oil.
- Roast in the oven for 30-35 minutes, or until golden brown and crispy.
Notes
- Use higher-quality sausages for better taste.
- Turkey bacon can be used for a lighter option.
- Olive oil can be used for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg