Triple Berry Pie with Delicious Summer Flavor

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Triple Berry Pie with a mix of fresh blueberries, raspberries, and blackberries is a dessert that captures the essence of summer in every slice. This golden, flaky pie is not just a treat for the eyes, but also a delightful experience for the taste buds. The jewel-toned filling glistens enticingly, and with every bite, you can savor the perfect blend of juicy berries. Whether you’re hosting a summer gathering or simply treating yourself, this pie is sure to impress.

Why You’ll Love This Triple Berry Pie with

This Triple Berry Pie Recipe is a must-try for many reasons. First, it’s incredibly easy to make, making it suitable for bakers of all skill levels. You’ll love the vibrant blend of flavors from the mixed berries, making it a refreshing dessert for warm days. The homemade crust adds a touch of love and authenticity that store-bought versions simply can’t match. Plus, it’s a versatile dessert—perfect for any occasion, from summer picnics to holiday feasts. The pie is also vegetarian-friendly, which makes it an excellent addition to any menu. Lastly, who can resist that bubbling, fruity filling? It’s a dessert that resonates with both nostalgia and joy.

Ingredients for Triple Berry Pie with

Gather these items:

2 crusts pie dough (homemade fully chilled and ready to roll)
3.25 cups fresh blueberries (rinsed and well dried)
1.65 cups fresh raspberries (gently cleaned and patted dry)
1.65 cups fresh blackberries (checked for stems and debris)
1.1 cups granulated sugar (white fine grain)
0.25 teaspoon ground cinnamon (fresh and fragrant)
0.4 cups cornstarch (sifted to avoid lumps)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest (finely grated no white pith)
1 teaspoon vanilla extract (pure not imitation)
1 large egg (for brushing the crust)
1 tablespoon milk (mixed with egg for wash)
1 tablespoon coarse sugar (optional for a sparkling top)

How to Make Triple Berry Pie with Step-by-Step

Step 1: Prepare the pie dough according to your chosen recipe through the chilling stage, making sure both discs are fully cold and ready to roll.
Step 2: Measure out about half a cup of each berry and set them aside in a bowl for later.
Step 3: Place the remaining berries into a saucepan over medium heat, add the sugar and cinnamon, and cook while stirring until the fruit begins to release plenty of juice.
Step 4: In a small bowl, stir the cornstarch with the lemon juice, then spoon in a few tablespoons of the hot berry liquid and whisk until completely smooth.
Step 5: Pour the cornstarch mixture into the saucepan and continue cooking, stirring occasionally, until the filling simmers and thickens to a jam-like consistency.
Step 6: Take the pan off the heat and fold in the reserved berries, lemon zest, and vanilla, then let the mixture cool at room temperature for about 20 minutes.
Step 7: Move an oven rack to the lower third of the oven, preheat to 425°F (218°C), and set a baking sheet on the bottom rack to catch any drips.
Step 8: Roll out one disc of dough on a floured surface into a 12-inch circle and gently fit it into a 9-inch pie dish, smoothing it into the corners.
Step 9: Spoon the slightly warm filling into the crust and place the pie in the refrigerator while you work on the top crust.
Step 10: Roll out the second disc of dough into another 12-inch circle, cut it into even strips, and weave them over the pie to create a lattice, then trim and crimp the edges.
Step 11: Brush the lattice and edges with the egg wash and sprinkle with coarse sugar if using.
Step 12: Bake the pie at 425°F for 20 minutes, then reduce the oven temperature to 375°F (190°C), shield the edges, and continue baking until the filling is bubbling all the way to the center.
Step 13: Remove the pie from the oven, set it on a rack, and let it cool completely for at least 5 hours before slicing so the filling can fully set.

Pro Tips for the Best Triple Berry Pie with

Keep these in mind:

Ensure your pie crust is well-chilled before rolling it out for the best texture.
Use fresh berries for the most vibrant flavor; frozen can make the filling watery.
Don’t skip the cooling time; this allows the filling to set properly.
Experiment with different berry combinations for a unique twist on the classic pie.
For a gluten-free option, substitute the pie crust with a gluten-free dough.
Try adding a pinch of nutmeg for an extra layer of flavor.

Best Ways to Serve Triple Berry Pie with

Enjoy your Triple Berry Pie Dessert Idea with a dollop of whipped cream or a scoop of vanilla ice cream for a classic combination. You can also serve it warm with a drizzle of chocolate sauce for an indulgent treat. Pair it with a refreshing cup of iced tea or lemonade to enhance the summer vibe!

How to Store and Reheat Triple Berry Pie with

To store your Triple Berry Pie with, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat individual slices in the microwave for about 20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This pie is also great for meal prep, making it an easy go-to dessert for busy weeks!

Frequently Asked Questions About Triple Berry Pie with

What’s the secret to perfect Triple Berry Pie with?

The secret lies in using fresh berries and allowing the filling to cool properly before baking. This ensures a thick, luscious filling that doesn’t run when sliced, giving you the perfect pie experience.

Can I make Triple Berry Pie with ahead of time?

Absolutely! You can prepare the filling and crust a day in advance. Just assemble and bake when you’re ready. This makes it a great option for gatherings.

How do I avoid common mistakes with Triple Berry Pie with?

To avoid issues, ensure your pie crust is chilled before rolling, and don’t rush the cooling time for the filling. Properly measuring ingredients also helps achieve that perfect balance of sweetness and tartness.

Variations of Triple Berry Pie with You Can Try

Here are some delicious Triple Berry Pie Variations you can experiment with: Add a touch of almond extract for a nutty flavor, or mix in other fruits like peaches or cherries for a mixed berry pie. For a vegan option, substitute the egg wash with a plant-based milk wash and use a vegan pie crust. You can also try topping the pie with crumb topping instead of a lattice crust for a different texture!

For more dessert ideas, check out our Salted Caramel Cookies or Orange Black Marble Bread. If you’re interested in baking tips, visit our recipes page for more delicious options!