Tomato Soup with Cheesy Dumplings is a nourishing dish that combines the rich, tangy warmth of tomato soup with delightful, soft dumplings filled with cheese. This comforting recipe elevates the classic tomato soup, making it not just a starter but a complete meal that wraps you in warmth and satisfaction. Each spoonful is a journey of flavors, perfect for cozy evenings or gatherings with loved ones.
Why You’ll Love This Tomato Soup with Cheesy
This cheesy tomato soup offers not just warmth but a delightful blend of flavors that you’ll adore. Here are a few reasons to love it:
- Rich, tangy flavor that satisfies your taste buds.
- Soft, cheesy dumplings add a unique twist.
- Quick to prepare, making it perfect for busy weeknights.
- Versatile: easily adaptable for healthy cheesy tomato soup options.
- Great for meal prep; it stores well for later.
- Vegetarian-friendly, suitable for various diets.
Ingredients for Tomato Soup with Cheesy
Gather these items:
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp fresh basil or oregano (optional)
- Salt and pepper to taste
How to Make Tomato Soup with Cheesy Step-by-Step
- Step 1: In a pot, sauté 1 medium yellow onion until softened. Add 2 minced garlic cloves and 1 tsp fresh basil or oregano (if using); cook for 1 minute until fragrant.
- Step 2: Stir in 2 cups chopped ripe tomatoes and 4 cups low-sodium vegetable broth. Bring to a simmer, then cover and cook for 20-25 minutes to develop flavors.
- Step 3: Remove from heat and blend the soup until desired consistency. Return to low heat. Stir in 1 cup heavy cream. Season with salt and pepper to taste.
- Step 4: In a bowl, combine 1 cup all-purpose flour, 1 tsp baking powder, 1 cup shredded cheddar cheese, salt, and pepper to form a loose mixture suitable for dumplings. Rest for 10-15 minutes.
- Step 5: Ensure soup is at a gentle simmer. Using two teaspoons, scoop small portions of the dumpling mixture and gently drop into the simmering soup. Do not overcrowd; cook in batches if needed.
- Step 6: Cover the pot and simmer gently for 10-12 minutes until dumplings are puffy and cooked through. You can carefully remove one to check for doneness.
- Step 7: Gently stir the cooked dumplings into the soup. Turn off the heat and let the soup and dumplings rest, covered, for another 5 minutes to allow flavors to meld.
- Step 8: Ladle generous portions of the hot soup with cheesy dumplings into bowls. Garnish with fresh basil (if available) or extra shredded cheese. Serve immediately.
Pro Tips for the Best Tomato Soup with Cheesy
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a healthier option, try low-fat cheese or a mix of cheeses.
- Feel free to add spices like cumin for an extra kick.
Best Ways to Serve Tomato Soup with Cheesy
This creamy tomato soup with cheese pairs beautifully with:
- Grilled cheese sandwiches for a classic combo.
- Crusty bread for dipping.
- Add tomato soup with cheese croutons on top for added texture.
How to Store and Reheat Tomato Soup with Cheesy
To store, let the soup cool completely before transferring it to an airtight container. It can last in the refrigerator for up to 3 days. When ready to enjoy, reheat gently on the stovetop until warmed through.
Frequently Asked Questions About Tomato Soup with Cheesy
What is cheesy tomato soup?
Cheesy tomato soup is a comforting dish that combines traditional tomato soup with creamy cheese, enhancing its flavor and texture.
Can I make Tomato Soup with Cheesy ahead of time?
Yes! This tomato cheese soup easy recipe can be made ahead and stored in the fridge. Just reheat before serving.
How do I avoid common mistakes with Tomato Soup with Cheesy?
To avoid common mistakes, ensure your dumplings are cooked through and don’t overcrowd the pot while cooking. Adjust the seasoning to taste.
Variations of Tomato Soup with Cheesy You Can Try
Explore these tasty variations:
- Tomato basil soup with cheese for a fresh twist.
- Vegan cheesy tomato soup ideas using plant-based cheese.
- Add some heat with a quick cheesy tomato soup recipe incorporating chili flakes.
For more delicious recipes, check out our recipe collection or try making salted caramel cookies for a sweet treat!
Additionally, learn more about our cooking philosophy and how we focus on using fresh ingredients.
Don’t forget to visit our contact page if you have any questions or feedback!
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Tomato Soup with Cheesy Dumplings: A Comforting Delight
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This delightful dish offers the rich, tangy warmth of tomato soup elevated by soft, cheesy dumplings. A deeply satisfying and sophisticated twist on a classic, it’s a complete meal that promises comfort in every spoonful.
Ingredients
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp fresh basil or oregano (optional)
- Salt and pepper to taste
Instructions
- In a pot, sauté 1 medium yellow onion until softened. Add 2 minced garlic cloves and 1 tsp fresh basil or oregano (if using); cook for 1 minute until fragrant.
- Stir in 2 cups chopped ripe tomatoes and 4 cups low-sodium vegetable broth. Bring to a simmer, then cover and cook for 20-25 minutes to develop flavors.
- Remove from heat and blend the soup until desired consistency. Return to low heat. Stir in 1 cup heavy cream. Season with salt and pepper to taste.
- In a bowl, combine 1 cup all-purpose flour, 1 tsp baking powder, 1 cup shredded cheddar cheese, salt, and pepper to form a loose mixture suitable for dumplings. Rest for 10-15 minutes.
- Ensure soup is at a gentle simmer. Using two teaspoons, scoop small portions of the dumpling mixture and gently drop into the simmering soup. Do not overcrowd; cook in batches if needed.
- Cover the pot and simmer gently for 10-12 minutes until dumplings are puffy and cooked through. You can carefully remove one to check for doneness.
- Gently stir the cooked dumplings into the soup. Turn off the heat and let the soup and dumplings rest, covered, for another 5 minutes to allow flavors to meld.
- Ladle generous portions of the hot soup with cheesy dumplings into bowls. Garnish with fresh basil (if available) or extra shredded cheese. Serve immediately.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg