Description
Rich, creamy, and undeniably indulgent, Tiramisu Truffles are everything you love about the classic Italian dessert, packed into a perfectly poppable bite. These no-bake treats combine the smooth decadence of mascarpone with the bold flavors of espresso and cocoa, wrapped in a velvety chocolate shell dusted in cocoa powder.
Ingredients
Scale
- 8 oz (225g) mascarpone cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp instant espresso powder (or 2 tbsp very strong brewed coffee, cooled)
- 1 1/2 cups finely crushed ladyfingers (savoiardi)
- 1/2 cup dark chocolate chips or chopped dark chocolate (for optional coating)
- Unsweetened cocoa powder, for dusting
- Optional: A splash of coffee liqueur (like Kahlúa or Tia Maria) for extra depth
- Optional: White chocolate or milk chocolate for coating variety
Instructions
- In a medium-sized mixing bowl, combine the softened mascarpone cheese, powdered sugar, vanilla extract, and espresso powder. Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth, creamy, and slightly fluffy. The espresso powder should be fully dissolved and well integrated.
- Gently fold in the crushed ladyfingers using a silicone spatula or wooden spoon. Stir until the crumbs are fully incorporated, creating a thick and pliable dough-like consistency. If the mixture is too soft to shape, refrigerate it for 15-20 minutes to firm it up.
- Once the mixture is firm enough to handle, use a cookie scoop or spoon to portion out about 1 tablespoon of the mixture. Roll it between your palms to form smooth, even balls. Place each formed truffle on a parchment-lined tray. Repeat until all the mixture is used.
- For an extra decadent touch, melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until fully melted. Dip each chilled truffle halfway or fully into the chocolate, letting the excess drip off. Return them to the parchment-lined tray.
- Using a fine mesh sieve, generously dust the tops of each truffle with unsweetened cocoa powder.
- Chill the Tiramisu Truffles in the refrigerator for at least 30 minutes to allow them to set before serving.
Notes
- Make sure your mascarpone is at room temperature for the creamiest texture.
- Use high-quality espresso or very strong coffee for the most authentic flavor.
- If the mixture is too soft to roll, chill it for 15-20 minutes.
- The cocoa dusting balances the sweetness beautifully.
- These truffles are make-ahead friendly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 truffle
- Calories: Approximately 100-150 (will vary based on optional coating)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies