Description
Discover 15 unique and delicious Thanksgiving dessert ideas that aren’t pumpkin pie. Explore creative alternatives and family favorites for your holiday table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup orange zest
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped pecans, dried cranberries, and orange zest.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. These are fantastic Thanksgiving desserts that aren’t pumpkin.
- Enjoy these delightful non-pumpkin Thanksgiving desserts!
Notes
- For a festive touch, you can drizzle these cookies with melted white chocolate or a simple orange glaze.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
- These cookies are a wonderful addition to your Thanksgiving menu, offering a flavorful alternative to pumpkin.
- When searching for Thanksgiving dessert recipes without pumpkin, these cookies are a simple yet impressive option.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg