Description
Tender Grilled Chicken Bites served with a rich and creamy garlic sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and onion powder. Add the chicken pieces and toss to coat. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Place the marinated chicken bites on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, prepare the garlic sauce. In a saucepan over medium heat, pour in the heavy cream and bring it to a gentle simmer.
- Once the cream is warm, whisk in the grated Parmesan cheese until melted and smooth.
- Once the chicken is grilled, remove it from the heat and place it in a serving bowl. Pour the creamy garlic sauce over the chicken bites.
- Sprinkle chopped parsley over the top for a fresh finish. Serve immediately while hot.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg