Description
Delightful Tasty Slow Cooker Christmas Jam for Festive Mornings
Ingredients
Scale
- 12 oz Frozen Cranberries (Fresh cranberries can be used as a substitute.)
- 16 oz Frozen Strawberries (Fresh strawberries can be used as a substitute.)
- 2 cups White Sugar
- 1 cup Light Brown Sugar
- 1 tsp Ground Allspice
- 1 tsp Ground Cinnamon
- 1 tsp Ground Ginger
Instructions
- In your slow cooker, mix together the frozen cranberries, frozen strawberries, white sugar, light brown sugar, and all the spices.
- Gently stir until all the fruits are well coated in the sugary mixture.
- Close the slow cooker lid and cook on high for 4 hours. Give it a gentle stir halfway through.
- Once your mixture starts bubbling and softens, carefully blend it with a hand mixer 1-2 times, based on your preferred chunkiness.
- Using a ladle, pour the blended jam into pre-sterilized jars, filling them about three-quarters full.
- Allow the jars to cool to room temperature. Check that the seals are secure before refrigerating overnight.
Notes
- This jam is perfect for gifts or breakfast.
- Adjust sweetness based on your preference.
- Prep Time: 15 min
- Cook Time: 300 min
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg