Delightful Tasty Slow Cooker Christmas Jam Recipe

Tasty Slow Cooker Christmas brings a delightful twist to your holiday celebrations. This scrumptious jam combines the tartness of cranberries with the sweetness of strawberries, creating a festive treat perfect for breakfast or gifts. Imagine waking up to the warm aroma of this jam wafting through your kitchen, making your mornings feel extra special. Let’s dive into how to make this wonderful addition to your holiday feast!

Why You’ll Love This Tasty Slow Cooker Christmas

This Tasty Slow Cooker Christmas jam is not just delicious; it also offers a multitude of benefits. First, it’s incredibly easy to make, allowing you to enjoy delicious slow cooker Christmas flavors without the fuss. The slow cooker method enhances the flavors, ensuring that each bite is packed with warmth and joy. You can also adjust the sweetness to fit your taste, making it one of the most easy slow cooker Christmas recipes to customize. Plus, it makes for a beautiful homemade gift, perfect for sharing with friends and family during the holiday season. With minimal prep time and a total cooking time of just over five hours, it’s one of the best slow cooker recipes for Christmas. This jam captures the essence of a traditional Christmas meal in a jar!

Ingredients for Tasty Slow Cooker Christmas

Gather these items:

  • 12 oz Frozen Cranberries (Fresh cranberries can be used as a substitute.)
  • 16 oz Frozen Strawberries (Fresh strawberries can be used as a substitute.)
  • 2 cups White Sugar
  • 1 cup Light Brown Sugar
  • 1 tsp Ground Allspice
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger

How to Make Tasty Slow Cooker Christmas Step-by-Step

  1. Step 1: In your slow cooker, mix together the frozen cranberries, frozen strawberries, white sugar, light brown sugar, and all the spices.
  2. Step 2: Gently stir until all the fruits are well coated in the sugary mixture.
  3. Step 3: Close the slow cooker lid and cook on high for 4 hours. Give it a gentle stir halfway through.
  4. Step 4: Once your mixture starts bubbling and softens, carefully blend it with a hand mixer 1-2 times, based on your preferred chunkiness.
  5. Step 5: Using a ladle, pour the blended jam into pre-sterilized jars, filling them about three-quarters full.
  6. Step 6: Allow the jars to cool to room temperature. Check that the seals are secure before refrigerating overnight.
Delightful Tasty Slow Cooker Christmas Jam Recipe - Tasty Slow Cooker Christmas - main visual representation

Pro Tips for the Perfect Tasty Slow Cooker Christmas

Keep these in mind:

  • This jam is perfect for gifts or breakfast.
  • Adjust sweetness based on your preference.
  • For a spicier kick, add a pinch of nutmeg or clove.
  • Ensure your jars are well-sterilized to keep the jam fresh longer.

Best Ways to Serve Tasty Slow Cooker Christmas

Here are some delightful serving ideas for your jam:

  • Spread it on warm toast or bagels for a festive breakfast treat.
  • Include it in a gift basket with some gourmet cheeses and crackers.
  • Drizzle over vanilla ice cream for a unique dessert experience, perfect for slow cooker dessert recipes for Christmas.

How to Store and Reheat Tasty Slow Cooker Christmas

To store your jam, simply place it in the refrigerator after it has cooled. Ensure the jars are sealed tightly. This jam can last for several weeks in the fridge. If you want to make it ahead of time, this is a great tip for how to make a tasty slow cooker Christmas meal. When reheating, gently warm it in a saucepan over low heat until it reaches your desired temperature.

Frequently Asked Questions About Tasty Slow Cooker Christmas

What’s the secret to perfect Tasty Slow Cooker Christmas?

The secret lies in the balance of flavors. Using a mix of frozen cranberries and strawberries ensures a perfect sweet and tart profile. For savory Christmas slow cooker meals, consider adding a touch of lemon juice for added brightness.

Can I make Tasty Slow Cooker Christmas ahead of time?

Yes! This jam is perfect for preparing ahead of time. Just make sure to store it in airtight jars in the refrigerator, and it will be ready for your holiday gatherings or as a sweet gift!

How do I avoid common mistakes with Tasty Slow Cooker Christmas?

To avoid mistakes, ensure that the fruit is well-coated in the sugar mixture before cooking. Stir gently and monitor the cooking time to achieve the perfect consistency.

Variations of Tasty Slow Cooker Christmas You Can Try

If you’re looking to mix things up, consider these variations:

  • Add diced apples or pears for a unique twist.
  • Incorporate a splash of orange juice for a citrusy flavor.
  • Try substituting some of the sugar with honey for a healthier option.
Delightful Tasty Slow Cooker Christmas Jam Recipe - Tasty Slow Cooker Christmas - additional detail

For more delicious recipes, check out our recipe collection! You might also enjoy making salted caramel cookies or orange black marble bread. Don’t forget to explore our Frankenstein cupcakes for a fun holiday treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tasty Slow Cooker Christmas

Delightful Tasty Slow Cooker Christmas Jam Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Fatina
  • Total Time: 315 min
  • Yield: Approximately 6 cups 1x
  • Diet: Vegetarian

Description

Delightful Tasty Slow Cooker Christmas Jam for Festive Mornings


Ingredients

Scale
  • 12 oz Frozen Cranberries (Fresh cranberries can be used as a substitute.)
  • 16 oz Frozen Strawberries (Fresh strawberries can be used as a substitute.)
  • 2 cups White Sugar
  • 1 cup Light Brown Sugar
  • 1 tsp Ground Allspice
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger

Instructions

  1. In your slow cooker, mix together the frozen cranberries, frozen strawberries, white sugar, light brown sugar, and all the spices.
  2. Gently stir until all the fruits are well coated in the sugary mixture.
  3. Close the slow cooker lid and cook on high for 4 hours. Give it a gentle stir halfway through.
  4. Once your mixture starts bubbling and softens, carefully blend it with a hand mixer 1-2 times, based on your preferred chunkiness.
  5. Using a ladle, pour the blended jam into pre-sterilized jars, filling them about three-quarters full.
  6. Allow the jars to cool to room temperature. Check that the seals are secure before refrigerating overnight.

Notes

  • This jam is perfect for gifts or breakfast.
  • Adjust sweetness based on your preference.
  • Prep Time: 15 min
  • Cook Time: 300 min
  • Category: Condiment
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Sugar: 25 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star