Description
Sweetened Condensed Milk Snowballs are delightful no-bake treats that bring a sprinkle of magic to your holiday season.
Ingredients
Scale
- 1 cup Butter (Softened, unsalted)
- 1 can Sweetened Condensed Milk (Use full-fat for best flavor)
- 2 cups All-Purpose Flour (Gluten-free alternative can be used)
- 1 teaspoon Baking Powder
- 1 cup Confectioners’ Sugar (For dusting)
Instructions
- In a mixing bowl, whip softened butter until it’s light and fluffy—about 3 minutes.
- Gradually mix in the sweetened condensed milk, beating for an additional 2 minutes.
- Gently fold in the all-purpose flour and baking powder until just incorporated.
- Use a cookie scoop to form mounds of dough on a parchment-lined baking sheet.
- Preheat your oven to 320°F (160°C) and bake for 12 minutes.
- Allow cookies to sit on the baking sheet for 5 minutes, then transfer to a wire rack.
- Liberally dust your snowballs with confectioners’ sugar for a snowy finish.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg