Sweetened Condensed Milk Snowballs: 7 Irresistible Treats

Jump to Recipe·Print Recipe

Sweetened Condensed Milk Snowballs are delightful no-bake treats that bring a sprinkle of magic to your holiday season. These treats are not only easy to make, but they also offer a fantastic flavor profile that will leave your guests craving more. With their soft and chewy texture, they are perfect for parties, gatherings, or simply enjoying at home. A fantastic combination of sweetened condensed milk and butter makes these snowballs a unique addition to your dessert repertoire. Let’s explore how you can create these delicious bites!

Why You’ll Love This Sweetened Condensed Milk Snowballs

This recipe for Sweetened Condensed Milk Snowballs is a winner for several reasons. First, they are incredibly easy to prepare, making them perfect for busy cooks. Second, they require minimal ingredients, which are likely already in your pantry. Third, they are a hit with both kids and adults, guaranteeing smiles all around. Fourth, these snowballs can be customized with various mix-ins, allowing you to cater to different tastes. Fifth, they are an excellent choice for holiday gatherings or as homemade gifts. Additionally, they fit well into vegetarian diets, making them versatile for various occasions. Lastly, the texture is incredibly satisfying – soft on the inside with a slight crunch from the confectioners’ sugar dusting. You won’t regret trying this easy snowball cookies recipe!

Ingredients for Sweetened Condensed Milk Snowballs

Gather these items:

1 cup Butter (Softened, unsalted)
1 can Sweetened Condensed Milk (Use full-fat for best flavor)
2 cups All-Purpose Flour (Gluten-free alternative can be used)
1 teaspoon Baking Powder
1 cup Confectioners’ Sugar (For dusting)

How to Make Sweetened Condensed Milk Snowballs Step-by-Step

Step 1: In a mixing bowl, whip softened butter until it’s light and fluffy—about 3 minutes.
Step 2: Gradually mix in the sweetened condensed milk, beating for an additional 2 minutes.
Step 3: Gently fold in the all-purpose flour and baking powder until just incorporated.
Step 4: Use a cookie scoop to form mounds of dough on a parchment-lined baking sheet.
Step 5: Preheat your oven to 320°F (160°C) and bake for 12 minutes.
Step 6: Allow cookies to sit on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 7: Liberally dust your snowballs with confectioners’ sugar for a snowy finish.

Pro Tips for the Best Sweetened Condensed Milk Snowballs

Keep these in mind:

Ensure your butter is softened to room temperature for better mixing.
Do not overmix the dough; it should be just combined for the best texture.
For added flavor, consider folding in nuts or chocolate chips.
Remember, these snowy delights are best enjoyed fresh but can also be stored for later.

Sweetened Condensed Milk Snowballs: 7 Irresistible Treats - Sweetened Condensed Milk Snowballs - main visual representation

Best Ways to Serve Sweetened Condensed Milk Snowballs

These treats are incredibly versatile. Serve them on a festive platter during holiday gatherings, or pair them with a warm cup of cocoa on a chilly evening. You can also create a delightful dessert table by including other sweetened milk treats to complement the snowballs. Consider adding some coconut snowballs with condensed milk for variety!

How to Store and Reheat Sweetened Condensed Milk Snowballs

To keep your Sweetened Condensed Milk Snowballs fresh, store them in an airtight container at room temperature for up to a week. If you’d like to prepare them in advance, these cookies freeze well. Just make sure to layer them with parchment paper to prevent sticking. When ready to serve, simply thaw them at room temperature.

Frequently Asked Questions About Sweetened Condensed Milk Snowballs

What’s the secret to perfect Sweetened Condensed Milk Snowballs?

The secret lies in using full-fat sweetened condensed milk, which adds richness and moisture. Additionally, ensure that you don’t overbake the cookies to maintain a soft texture.

Can I make Sweetened Condensed Milk Snowballs ahead of time?

Absolutely! These snowballs can be made ahead of time and stored in an airtight container. They maintain their flavor and texture well, making them a convenient option for holiday baking.

How do I avoid common mistakes with Sweetened Condensed Milk Snowballs?

To avoid common pitfalls, ensure your ingredients are at room temperature and measure them accurately. Also, mixing the dough just until combined will help achieve the desired texture.

Sweetened Condensed Milk Snowballs: 7 Irresistible Treats - Sweetened Condensed Milk Snowballs - additional detail

Variations of Sweetened Condensed Milk Snowballs You Can Try

For a different twist, consider creating coconut balls with sweetened milk by adding shredded coconut to the dough. You can also make milk powder snowballs by substituting some of the flour with milk powder. If you’re looking for a chocolatey version, try adding cocoa powder to the mix!