Description
A delightful tray bake featuring naturally sweet caramelized sweet potatoes and vibrant, slightly crisp green beans. This recipe offers a harmonious blend of savory and subtly sweet notes, perfect as a side dish or a light, wholesome main course, with minimal effort and easy cleanup.
Ingredients
Scale
- 3 medium sweet potatoes, peeled, 1-inch diced
- 1 lb green beans, trimmed
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt & freshly ground pepper to taste
- 1 tbsp freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. In a bowl, toss diced sweet potatoes with 2 tbsp olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread on baking sheet in a single layer.
- Roast sweet potatoes for 15 minutes.
- While sweet potatoes roast, toss trimmed green beans with 1 tbsp olive oil, salt, and pepper. After 15 minutes, remove tray. Add green beans to the tray and toss gently with sweet potatoes. Spread evenly.
- Return to oven and roast for another 15-20 minutes, or until sweet potatoes are tender and green beans are tender-crisp.
- Remove from oven, drizzle with lemon juice, and sprinkle with Parmesan cheese (if desired). Serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg