Description
Savory Surf and Turf Kebabs with Zesty Chimichurri Sauce
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 1 medium minced shallot
- 1/2 cup minced fresh parsley
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1/4 cup chopped cilantro
- 1 medium finely chopped jalapeno
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
- 1 pound sirloin steak
- 1 pound jumbo shrimp
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine all chimichurri sauce ingredients in a bowl and stir well. Allow it to sit at room temperature for two hours.
- If using wooden skewers, soak them in water for 1 hour.
- Fire up your grill to medium-high heat, around 425°F.
- Cut the sirloin steak into 1-inch cubes. Thread the steak and shrimp alternately onto the skewers.
- Lightly brush olive oil over the skewers. Sprinkle salt and pepper onto both sides.
- Place the skewers on the grill and cook for 8-10 minutes, turning every four minutes.
- Remove the kabobs from the grill and drizzle with chimichurri sauce. Serve immediately.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 150 mg