Delicious Sun Dried Tomato Corn Chowder Recipe

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Sun Dried Tomato Corn chowder is a delightful blend of flavors that brings comfort to any table. This cozy, creamy vegetarian soup combines sweet corn with the tangy richness of oil-packed sun-dried tomatoes, creating a dish that is both nourishing and quick to prepare. The addition of smoked paprika adds a smoky depth that elevates this chowder, making it ideal for weeknight dinners or a special occasion. Let’s dive into this delicious sun-dried tomato corn recipe!

Why You’ll Love This Sun Dried Tomato Corn

This sun-dried tomato corn chowder is not just any soup; it is loaded with benefits that make it a must-try. Here’s why you’ll adore it:

Quick to prepare in just 30 minutes, making it perfect for busy weeknights.
Rich in flavor thanks to the combination of sun-dried tomatoes and sweet corn.
Vegetarian-friendly, catering to those on plant-based diets.
Versatile, as it pairs well with various toppings and sides.
This chowder is comforting, perfect for chilly evenings.
It’s a great way to use up leftover corn and sun-dried tomatoes.

Additionally, you’ll learn how to use sun-dried tomatoes with corn effectively, ensuring you make the most of these ingredients. With its creamy texture and bold flavors, this dish can easily become a family favorite!

Ingredients for Sun Dried Tomato Corn

Gather these items:

1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
3/4 cup sun-dried tomatoes (packed in oil), chopped
3 cups corn kernels (fresh or frozen)
2 cups vegetable broth
1 1/2 cups milk or dairy-free alternative
1/2 cup heavy cream or coconut cream
1/2 tsp smoked paprika
Salt and pepper, to taste
Optional toppings: fresh basil, parmesan, chili flakes

How to Make Sun Dried Tomato Corn Step-by-Step

Step 1: Heat olive oil in a large soup pot over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook 1 minute more.
Step 2: Stir in sun-dried tomatoes and corn. Cook 2–3 minutes to bloom flavors.
Step 3: Pour in vegetable broth, milk, and cream. Add smoked paprika, salt, and pepper. Bring to a gentle simmer and cook 10–15 minutes, stirring occasionally.
Step 4: Use an immersion blender to partially blend for a creamy-yet-chunky texture, or blend half in a blender and return to the pot.
Step 5: Taste and adjust seasoning. Serve hot with basil, parmesan, or chili flakes if desired.

Delicious Sun Dried Tomato Corn Chowder Recipe - Sun Dried Tomato Corn - main visual representation

Pro Tips for the Perfect Sun Dried Tomato Corn

Keep these in mind:

Use fresh corn for the best flavor, or frozen if not available.
Adjust the cream content according to your dietary preferences.
Experiment with different spices to customize the flavor further.

This recipe method is stovetop, ensuring a straightforward cooking experience.

Best Ways to Serve Sun Dried Tomato Corn

There are numerous delightful ways to enjoy this chowder:

Serve it with crusty bread for dipping.
Pair it with a simple salad for a well-rounded meal.
Top with cheese for an extra creamy finish and enhance flavors.

For a twist, consider a sun-dried tomato and corn dip using similar ingredients!

How to Store and Reheat Sun Dried Tomato Corn

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water to restore creaminess. This makes it perfect for meal prep!

Frequently Asked Questions About Sun Dried Tomato Corn

What’s the secret to perfect Sun Dried Tomato Corn?

The secret lies in using high-quality sun-dried tomatoes for maximum flavor. Additionally, balance the creaminess with the right amount of broth.

Can I make Sun Dried Tomato Corn ahead of time?

Yes, this chowder can be made ahead of time and stored in the refrigerator. Just reheat it before serving to enjoy its delicious flavors.

How do I avoid common mistakes with Sun Dried Tomato Corn?

Avoid overcooking the corn to maintain its sweet crunch. Also, be cautious with salt, as sun-dried tomatoes can be salty.

Variations of Sun Dried Tomato Corn You Can Try

Here are some creative twists:

For a protein boost, add cooked beans or lentils.
Make it spicier with jalapeños or red pepper flakes.
Try adding different herbs like thyme or rosemary for a unique flavor.

This vegetarian chowder is adaptable to suit various dietary needs!

Delicious Sun Dried Tomato Corn Chowder Recipe - Sun Dried Tomato Corn - additional detail

For more delicious recipes, check out our recipe collection. You might also enjoy our Caramel Apple Bread Recipe or Salted Caramel Cookies for a sweet treat!