Street Corn Chicken Rice: 5 Amazing Ways to Enjoy It

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Street Corn Chicken Rice is a delicious fusion dish that combines the heartiness of chicken and rice with the vibrant flavors of Mexican street corn, or elote. This ultimate recipe is not just a meal; it’s an experience that brings the flavors of summer to your dinner table any time of the year. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends, this recipe is sure to become a favorite!

Why You’ll Love This Street Corn Chicken Rice

This Mexican-inspired chicken rice recipe is not only flavorful but also packed with nutrients. Here are a few reasons to love it:

Quick and Easy: This dish comes together in just 27 minutes, making it a perfect option for busy weeknights.
Flavorful Ingredients: The combination of spices and lime juice elevates the flavor profile, creating a satisfying meal.
Healthy Option: With chicken and corn as the main ingredients, this dish is high in protein and fiber, making it a healthy choice.
Versatile: You can easily customize the toppings like avocado and jalapeños for a personal touch.
Great for Meal Prep: Make a large batch and store it for quick lunches or dinners throughout the week.
Family-Friendly: This chicken rice with street corn is sure to please both kids and adults alike!

Ingredients for Street Corn Chicken Rice

Gather these items:

2 cups cooked rice (white or brown)
1 pound boneless, skinless chicken breasts
2 cups corn (fresh, frozen, or canned)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 lime (juiced)
½ cup crumbled feta cheese or cotija cheese
¼ cup fresh cilantro, chopped
½ cup sour cream or Greek yogurt (for drizzling)
Jalapeño slices (optional, for garnish)
Avocado slices (optional, for garnish)

How to Make Street Corn Chicken Rice Step-by-Step

Step 1: Begin by heating olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, chili powder, cumin, garlic powder, and onion powder.
Step 2: Add the chicken to the skillet and cook for about 6-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the heat and let it rest.
Step 3: In the same skillet, add the corn and sauté for about 3-4 minutes, allowing it to caramelize slightly. Add lime juice and stir to combine.
Step 4: Once the chicken has rested, slice it into bite-sized pieces.
Step 5: In serving bowls, layer the cooked rice, followed by sliced chicken, sautéed corn, and crumbled cheese.
Step 6: Top each bowl with chopped cilantro, a drizzle of sour cream or Greek yogurt, and jalapeño slices if desired. Add avocado slices for an extra creamy texture.
Step 7: Enjoy your Street Corn Chicken Rice warm, allowing the flavors to meld together beautifully.

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Pro Tips for the Perfect Street Corn Chicken Rice

Keep these in mind:

Use fresh corn for the best flavor, but frozen or canned corn works well too.
Allow the chicken to rest before slicing to keep it juicy.
Feel free to adjust spices to match your taste preferences.
This dish can be made gluten-free by ensuring the rice and toppings are gluten-free.
For a creamy texture, use Greek yogurt instead of sour cream.

Best Ways to Serve Street Corn Chicken Rice

Here are a few serving ideas:

Serve with lime wedges on the side for an extra burst of flavor.
Pair with a side salad for a refreshing contrast to the warm dish.
Create a grilled corn chicken rice bowl by adding grilled vegetables.

How to Store and Reheat Street Corn Chicken Rice

This dish is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warm. If desired, add a splash of lime juice to refresh the flavors.

Frequently Asked Questions About Street Corn Chicken Rice

What is street corn chicken rice?

Street Corn Chicken Rice is a delightful fusion dish that combines grilled chicken, rice, and corn, inspired by the popular Mexican street food known as elote. The dish features vibrant flavors from spices and lime, making it a tasty and satisfying meal.

Can I make street corn chicken rice ahead of time?

Yes! You can prepare the ingredients in advance and store them separately. When ready to eat, simply cook the chicken and corn, then assemble your bowls. This allows the flavors to meld beautifully when served fresh.

How do I avoid common mistakes with street corn chicken rice?

To avoid common mistakes, ensure the chicken is cooked to the proper internal temperature of 165°F (75°C). Also, don’t skip resting the chicken before slicing, as this helps retain moisture and flavor.

Variations of Street Corn Chicken Rice You Can Try

Here are a few tasty variations:

For a spicy street corn chicken rice, add diced jalapeños to the corn while sautéing.
Make a creamy street corn chicken rice by adding a touch of cream cheese to the corn mixture.
Create a cheesy street corn chicken recipe by using a blend of cheeses on top before serving.
Try a street corn chicken and rice casserole by layering the ingredients in a baking dish and baking until bubbly.

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For more delicious recipes, check out our recipe collection! You can also try making salted caramel cookies or Frankenstein cupcakes for a fun dessert. If you’re interested in meal prep tips, visit our about me page for more insights.