Description
No-bake frozen treat combining creamy yogurt with sweet strawberries for a refreshing summer snack.
Ingredients
Scale
- 480 g (2 cups) full-fat Greek yogurt
- 60 ml (1/4 cup) honey or maple syrup
- 1 tsp (5 ml) pure vanilla extract
- 300 g (2 cups) strawberries, hulled and sliced
- 30 g (2 tbsp) chia seeds or finely chopped pistachios (optional)
- Pinch of fine salt
Instructions
- In a bowl, stir the yogurt, honey, vanilla, and salt until smooth — about 30 seconds.
- Slice strawberries into 3–4 mm (1/8–1/4 inch) pieces. Pat slices dry to remove moisture.
- Line a baking sheet with parchment, pour the yogurt mixture, and spread to a uniform thickness.
- Scatter the strawberry slices and optional toppings across the yogurt, pressing gently to adhere.
- Freeze until solid, about 3–4 hours.
- Break the hardened yogurt into pieces and store in an airtight, freezer-safe container.
Notes
For best results, ensure fruit is dry and yogurt is spread thin. Can mix in other fruits or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg