Description
Mouthwatering Sticky Asian Pork Ribs You’ll Crave Tonight. Discover the irresistible flavors of Sticky Asian Pork Ribs that balance sweet and savory in each bite.
Ingredients
Scale
- 2.25 pounds baby back pork ribs
- 0.5 cup brown sugar
- 0.5 teaspoon kosher salt
- 0.5 teaspoon chipotle chili powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cumin
- 0.5 cup soy sauce
- 0.33 cup brown sugar
- 0.25 cup honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon fresh grated ginger
- 2 teaspoons sesame oil
- 2 cloves garlic
- 0.25 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 300°F.
- Score the back of the ribs with diagonal cuts or remove the membrane.
- Mix the dry rub ingredients and rub generously on both sides of the ribs.
- Prepare the baking sheet and lay the ribs meat-side up, then cover with foil.
- Bake the ribs for 2 to 2.5 hours, until tender.
- Cook the Sticky Asian Sauce ingredients in a saucepan for 5 minutes, then cool.
- Remove the foil when the ribs are tender to dry the outer layer.
- Broil the ribs with sauce for 2-3 minutes, then apply more sauce and broil again.
- Garnish with leftover sauce, sesame seeds, and green onions before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 140 minutes
- Category: Main Dish
- Method: Baking and Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 25 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg