Delicious Spinach Lasagna Roll Ups for Family Meals

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Spinach Lasagna Roll Ups are a delightful twist on traditional lasagna, combining tender noodles with a rich, creamy filling. These rolls are filled with a delicious mixture of ricotta and spinach, smothered in marinara sauce, and topped with gooey mozzarella cheese. Perfect for a comforting family meal, they can also impress guests at dinner parties. What’s more, they cater to vegetarian diets, making them a versatile option for various gatherings. Let’s dive into how to make these tasty rolls that will surely become a household favorite!

Why You’ll Love This Spinach Lasagna Roll Ups

There are countless reasons to make these Spinach Lasagna Roll-Ups. First, they are a fantastic way to sneak in extra veggies, making them a hit with kids and adults alike. Second, they are a perfect Vegetarian Lasagna Roll-Ups option for those looking to reduce meat consumption without sacrificing flavor. Third, they can be prepared in advance, making them ideal for busy weeknights. Fourth, this dish offers a comforting, hearty meal that everyone will enjoy. With easy prep and minimal cleanup, they make dinner a breeze. Lastly, they are a great way to use frozen spinach, ensuring you always have a quick meal option on hand!

Ingredients for Spinach Lasagna Roll Ups

Gather these items:

2 cups homemade marinara sauce (plus more for serving)
9 uncooked lasagna noodles (wheat or gluten-free)
10 oz package frozen chopped spinach (thawed and squeezed well)
15 oz part skim ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
Kosher salt and fresh pepper, to taste
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

How to Make Spinach Lasagna Roll Ups Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Ladle about 1 cup of marinara sauce evenly onto the bottom of a 9 x 12 inch baking dish to prevent the noodles from sticking and to add extra flavor.
Step 2: Cook the lasagna noodles according to the package directions until al dente. Drain the noodles well and lay them out to dry, ensuring no excess water remains, which could dilute your filling.
Step 3: In a medium bowl, combine the thawed and well-drained chopped spinach, ricotta cheese, grated Parmesan, one large egg, 1/2 teaspoon kosher salt, and freshly ground black pepper. Mix thoroughly until evenly combined.
Step 4: Place a piece of wax paper on your countertop and lay the cooked, dry noodles out flat. Spread about 1/3 cup of the ricotta-spinach mixture evenly over each noodle. Carefully roll up each noodle and place seam side down into the prepared baking dish.
Step 5: Pour the remaining marinara sauce evenly over the lasagna rolls in the baking dish. Sprinkle approximately 1 tablespoon of shredded mozzarella cheese on top of each roll for a melty, golden finish.
Step 6: Cover the baking dish with foil to keep moisture in and bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly.
Step 7: To serve, ladle a little extra marinara sauce onto individual plates and carefully place the lasagna roll ups on top. Enjoy warm.

Pro Tips for the Best Spinach Lasagna Roll Ups

Keep these in mind:

Great for a comforting family meal or entertaining guests.
Can be made ahead and baked before serving.
Substitute gluten-free noodles for a gluten-free option.
Experiment with different cheeses for a unique flavor.
Pair with a light salad for a balanced meal!

Best Ways to Serve Spinach Lasagna Roll Ups

There are numerous ways to enjoy Spinach Roll-Ups with Marinara Sauce. Serve them with a side of garlic bread for an authentic Italian experience. You can also accompany them with a fresh garden salad, which adds a lovely crunch and balances the richness of the dish. For a fun twist, try serving them with a creamy white sauce instead of marinara!

How to Store and Reheat Spinach Lasagna Roll Ups

To store leftover Spinach Lasagna Roll-Ups, cover them tightly with foil or plastic wrap and keep them in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. These roll-ups are perfect for meal prep, allowing you to enjoy a homemade meal in no time.

Frequently Asked Questions About Spinach Lasagna Roll Ups

What’s the secret to perfect Spinach Lasagna Roll Ups?

The key to perfect Spinach Lasagna Roll-Ups lies in ensuring the noodles are not overcooked, as they will continue to cook while baking. Additionally, using well-drained spinach prevents excess moisture that can make the filling too watery.

Can I make Spinach Lasagna Roll Ups ahead of time?

Absolutely! You can prepare these Spinach Pasta Roll-Ups a day in advance and store them in the refrigerator. When you’re ready, simply bake them according to the instructions.

How do I avoid common mistakes with Spinach Lasagna Roll Ups?

To avoid common pitfalls, ensure your filling is well-seasoned and that you don’t overfill your noodles. Also, always let the noodles cool slightly before rolling to prevent tearing.

Variations of Spinach Lasagna Roll Ups You Can Try

Feel free to get creative with your Spinach Lasagna Rolls. You can add in other vegetables like mushrooms or zucchini for extra flavor and nutrition. Another option is to include different types of cheese, such as feta or goat cheese, for a tangy twist. For a healthier version, consider making Healthy Spinach Lasagna Roll-Ups by using low-fat cheeses and whole-grain noodles.

For more delicious recipes, check out our recipe collection. If you’re interested in dessert ideas, don’t miss our Salted Caramel Cookies or Ghost Brownies for a sweet treat!