Description
Spinach Dip in Bite-Sized Pinwheels is the ultimate party appetizer, combining creamy spinach dip with flaky puff pastry for a bite-sized treat that’s perfect for any occasion.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup of spinach dip (store-bought or homemade)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry on a flat surface and smooth out any creases.
- Spread a generous amount of spinach dip evenly over the puff pastry, leaving about half an inch along the edges. Sprinkle shredded cheese on top of the dip.
- Carefully roll the puff pastry into a log, starting from one edge. Slice the roll into 1-inch thick pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and puffed up. Let them cool slightly before serving.
- Arrange the pinwheels on a platter and serve warm. Enjoy these delicious bite-sized treats with friends and family!
Notes
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg