Description
Delicious Spinach Cottage Cheese Flagels for Guilt-Free Snacking
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach
- 1 cup Shredded Mozzarella Cheese
Instructions
- Blend the cottage cheese, olive oil, and egg in a mixing bowl until smooth and creamy.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually combine the dry mixture into the wet ingredients, stirring gently until just combined.
- Gently fold in the chopped baby spinach and shredded mozzarella, ensuring even distribution.
- Shape the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
- Preheat your oven to 400°F (200°C) and bake for about 15 minutes until golden brown.
- Cool the flagels slightly on a wire rack before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg