Southern Style Onion Boil: 10 Reasons to Savor This Dish

Southern-Style Onion Boil: An Incredible Ultimate Recipe You Must Try

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Peel and slice the sweet onions. Cut the baby potatoes in half and slice the smoked sausage.
In a large pot, fill it with water and bring it to a boil.
Add Old Bay seasoning, garlic powder, and paprika to the boiling water.
Once the water is seasoned, add the baby potatoes. Cook for about 10 minutes.
Add the smoked sausage slices to the pot and cook for an additional 5 minutes.
Carefully add the corn halves to the pot and continue boiling for another 5 minutes.
Finally, add the sliced sweet onions to the pot and cook for an additional 5 minutes, or until all ingredients are tender.
Carefully drain the contents of the pot using a colander, ensuring to catch any excess liquid.
Transfer the mixture onto a large serving platter or a newspaper-covered table for a rustic presentation.
Drizzle olive oil over the hot mixture, and season with salt and pepper to taste. Garnish with chopped fresh parsley before serving.