Slow Cooker Cornbread Dressing: 5 Steps to Southern Perfection

This Slow Cooker Cornbread Dressing is rich, buttery, and full of Southern flavor. It’s the perfect side dish for Thanksgiving or any holiday meal.

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In a small skillet melt butter and cook the onion and celery until slightly soft.
In a large mixing bowl combine cornbread, cornbread dressing mix, cooked veggies with butter, and seasoning.
In a separate bowl whisk together the soups and 2 cups broth.
Add the soup mixture to the bread mixture mixing as you go.
Add remaining broth until it is wet but not too soupy.
Mix in the onions, celery and butter. Mix well. Taste to see if you need any more seasoning.
Transfer to a lined slow cooker. Cook on high for 4-5 hours.