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Required fields
- Recipe Name (confirm): Slow Cooker Chicken and Rice
- Cuisine Type (e.g., American, Mexican)
- Meal Category (e.g., Main Course)
- Diet Tags (e.g., Gluten-Free, Dairy-Free, None)
- Difficulty Level (Easy / Intermediate / Advanced)
- Target Audience (e.g., Busy parents, Home cooks)
- Language (default English)
- Primary Keyword (exact phrase to use once in title, meta, and intro)
- Secondary Keywords (up to 3)
Author & publishing
- Author Name
- Author Credentials (one short line)
- Date Published (YYYY-MM-DD)
Yields & timing
- Servings (e.g., 4 servings)
- Serving Size (e.g., 1 cup)
- Prep Time (e.g., 15 minutes)
- Cook Time (e.g., 3 hours on high / 6 hours on low — specify)
- Total Time
- Inactive Time (or "None")
- Slow cooker size (e.g., 6-quart) — helpful for accuracy
Preferences & notes (optional)
- Any brand preferences (salt, stock, rice) to mention
- Any must-have variation (e.g., dairy-free version)
- Do you have photos or alt text you want used? (If not, I’ll add suggested alt text.)
If you want, I can proceed with sensible defaults (American cuisine, Main Course, Easy, Busy parents, primary keyword = "slow cooker chicken and rice") — say “Use defaults” and I’ll generate the full article.
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Slow Cooker Chicken and Rice
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and easy slow cooker chicken and rice recipe that’s perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the rice, chopped onion, minced garlic, paprika, garlic powder, and chicken broth on top of the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and rice is tender.
- In the last 30 minutes of cooking, add the frozen peas and carrots.
- Once done, shred the chicken with two forks and stir everything together before serving.
- Garnish with fresh parsley before serving.
Notes
For a creamier version, stir in a can of cream of mushroom soup at the beginning. You can also substitute brown rice, but adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 3 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg