Delicious Skillet Chicken Thighs with Broccoli Orzo

Skillet Chicken Thighs with Broccoli Cheddar Orzo is a delicious and easy recipe.

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In a large skillet, heat the olive oil over medium-high heat.
Season the chicken thighs with salt, pepper, and paprika. Place them skin-side down in the skillet and sear for about 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Stir in the orzo pasta and toast it for 1-2 minutes, stirring frequently.
Pour in the chicken broth and bring it to a gentle simmer. Return the chicken thighs to the skillet, placing them on top of the orzo.
Cover the skillet and let it simmer for about 15 minutes, or until the orzo is cooked and has absorbed most of the liquid.
Stir in the broccoli florets, cover, and cook for an additional 5 minutes until the broccoli is tender and bright green.
Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover for 2-3 minutes to allow the cheese to melt.
Sprinkle with fresh parsley before serving.