Description
This single-serve chocolate chip edible dough is a nostalgic treat that is sweet, buttery, and perfect for eating straight from the bowl.
Ingredients
Scale
- 30 g all-purpose flour (1/4 cup)
- 28 g unsalted butter (2 tbsp)
- 20 g brown sugar (2 tbsp, packed)
- 10 g granulated sugar (1 tbsp)
- 15–30 ml milk or cream (1–2 tbsp)
- 1/4 tsp vanilla extract (1.2 ml)
- 1/8 tsp salt (pinch)
- 30 g mini chocolate chips (1/4 cup)
Instructions
- Heat-treat the flour by microwaving it on high for 45-60 seconds or baking at 120°C (250°F) for 5-7 minutes. Cool to room temperature.
- Melt the unsalted butter in a microwave-safe bowl for 15-20 seconds. Cool slightly.
- In a mixing bowl, stir brown sugar and granulated sugar into the warm butter until smooth.
- Whisk in milk, vanilla, and salt until evenly mixed.
- Fold in the heat-treated flour until just combined.
- Stir in mini chocolate chips and chill in the refrigerator for 8-10 minutes, or enjoy immediately.
Notes
For a firmer texture, chill the dough. Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg