Silky Chocolate Bliss Cheesecake

Thanks — I can write the full, publication-quality recipe article for "Silky Chocolate Bliss Cheesecake," but I need the missing recipe input details before I can proceed and follow every rule you gave.

Please provide values for these fields (copy/paste and fill in):

• Cuisine Type (e.g., American, French)
• Meal Category (e.g., Dessert)
• Diet Tags (e.g., Vegetarian, Gluten-Free, None)
• Difficulty Level (Easy / Intermediate / Advanced)
• Target Audience (e.g., Home cooks, Beginners)
• Language (e.g., English)
• Primary Keyword (exact phrase to use once in title, meta description, and intro) — if you want, I can use the recipe name as the primary keyword.
• Secondary Keywords (up to 3, comma-separated; optional)
• Author Name
• Author Credentials (e.g., Culinary school grad, 15 years chef)
• Servings (e.g., 8 servings)
• Serving Size (e.g., 1 slice)
• Prep Time (e.g., 20 minutes)
• Cook Time (e.g., 45 minutes) — or "None" if no oven
• Total Time (e.g., 1 hour 30 minutes)
• Inactive Time (e.g., 4 hours chilling — or "None")
• Date Published (YYYY-MM-DD)

A few quick notes to help you decide:

• If you don’t specify Primary Keyword, I will use: Silky Chocolate Bliss Cheesecake.
• If you don’t want to pick secondary keywords, I can suggest: chocolate cheesecake, dark chocolate ganache, no-bake cheesecake.
• I must include exactly 5 internal links (I will use the five allowed internal URLs you provided) and exactly 2 external links (I will place those only in the Conclusion).
• Tell me if you prefer a baked or no‑bake cheesecake version; otherwise I’ll create a classic baked version with a chocolate ganache.

Reply with the completed fields and any extra preferences (baked vs no-bake, dietary swaps, photo notes). Once I have them I’ll deliver the full article that follows your rules.

Silky Chocolate Bliss Cheesecake

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• Author: fatina
• Total Time: 265 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

A decadent and rich chocolate cheesecake topped with a smooth dark chocolate ganache, perfect for chocolate lovers.

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Ingredients

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• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 24 oz cream cheese, softened
• 1 cup dark chocolate, melted
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 8 oz heavy cream

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Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth.
4. Add in melted chocolate, vanilla, and salt, mixing until fully combined.
5. Add eggs one at a time, mixing well after each addition.
6. Pour the mixture into the prepared crust and smooth the top.
7. Bake for 45 minutes or until set. Let cool.
8. In a saucepan, heat the heavy cream until just simmering. Pour over the dark chocolate, let sit for a few minutes, then stir until smooth.
9. Spread the ganache over the cooled cheesecake and refrigerate for at least 4 hours before serving.

Notes

For best results, chill the cheesecake overnight. Use high-quality dark chocolate for deeper flavor.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 30g
• Sodium: 180mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 80mg