Short Rib Pizza with Smoked Gouda Cream Sauce is a gourmet pizza-night upgrade that transforms any gathering into a special occasion. This delicious dish features tender braised beef short ribs paired with a rich smoked gouda cream sauce base. With a crispy crust topped with melty mozzarella and red onion, it’s the ultimate comfort food you can easily prepare at home. Let’s dive into this delightful recipe that will tantalize your taste buds!
Why You’ll Love This Short Rib Pizza with
This recipe is a game-changer for pizza lovers looking to elevate their culinary experience. Here are a few reasons why you’ll adore this braised short rib pizza:
- It combines tender, slow-cooked beef short ribs that melt in your mouth.
- The rich smoked gouda cream sauce adds a layer of flavor you won’t forget.
- It’s a unique twist on traditional pizza that will impress your guests.
- This gourmet short rib pizza is perfect for any special occasion or cozy night in.
- Preparation is straightforward, making it accessible even for novice cooks.
- It pairs beautifully with a variety of wines, enhancing your dining experience.
Ingredients for Short Rib Pizza with
Gather these items:
- 1 lb boneless beef short ribs
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups beef broth
- Salt and pepper, to taste
- 1 tbsp butter
- 1 tbsp flour
- 1/2 cup whole milk
- 1/2 cup shredded smoked gouda
- 1 prepared pizza dough (store-bought or homemade)
- 1/4 red onion, thinly sliced
- 1/2 cup shredded mozzarella
- Fresh thyme or parsley (optional garnish)
How to Make Short Rib Pizza with Step-by-Step
- Step 1: In a Dutch oven over medium heat, heat olive oil and sear short ribs on all sides. Remove. Sauté onion and garlic until soft, then return meat and add beef broth. Cover and simmer for 1.5–2 hours until very tender. Shred and set aside.
- Step 2: Melt butter in a small saucepan. Whisk in flour to form a roux. Slowly whisk in milk until smooth and slightly thickened. Remove from heat and stir in smoked gouda until melted. Season to taste.
- Step 3: Preheat oven to 475°F (245°C). Roll out dough. Spread gouda cream sauce evenly, then top with shredded short rib, red onion, and mozzarella.
- Step 4: Bake on a pizza stone or baking sheet for 12–15 minutes, until crust is golden and cheese is bubbly.
- Step 5: Garnish with fresh thyme or parsley. Slice and serve hot.

Pro Tips for the Best Short Rib Pizza with
Keep these in mind for a top-notch pizza experience:
- Use high-quality beef short ribs for the best flavor.
- Let the gouda cream sauce cool slightly before spreading; it helps with easier assembly.
- If you prefer a crispy crust, pre-bake the dough for a few minutes before adding toppings.
Best Ways to Serve Short Rib Pizza with
Serving your beef short rib pizza is just as enjoyable as making it! Here are some ideas:
- Pair with a fresh arugula salad dressed in lemon vinaigrette.
- For a twist, try adding caramelized onions on top for a sweeter contrast.
- Serve with a side of garlic dipping sauce for extra flavor.
How to Store and Reheat Short Rib Pizza with
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This method retains the crispiness of the crust.
Frequently Asked Questions About Short Rib Pizza with
What’s the secret to perfect Short Rib Pizza with?
The secret lies in the slow-cooked short ribs. The longer you simmer them, the more tender they become, enhancing the overall flavor of the pizza.
Can I make Short Rib Pizza with ahead of time?
Absolutely! You can prepare the short ribs one day in advance and assemble the pizza just before baking. This saves time on pizza night!
How do I avoid common mistakes with Short Rib Pizza with?
To avoid soggy crust, ensure your oven is fully preheated and consider par-baking the crust for a few minutes before adding toppings.
Variations of Short Rib Pizza with You Can Try
There are plenty of ways to switch things up:
- Add short rib pizza with caramelized onions for a sweet and savory combination.
- Try a short rib pizza with arugula and goat cheese for a gourmet touch.
- For a smoky flavor, drizzle a bit of barbecue sauce over the top before serving.

This slow-cooked short rib pizza recipe is bound to become a favorite in your home. Enjoy the delightful flavors and the joy of sharing it with loved ones!
For more delicious recipes, check out our recipe collection or explore Caramel Apple Cheesecake for a sweet treat. If you’re interested in baking, don’t miss our Orange Black Marble Bread recipe!
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Short Rib Pizza with Smoked Gouda Cream Sauce Delight
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
This short rib pizza is a gourmet pizza-night upgrade with tender braised beef short ribs, a rich smoked gouda cream sauce base, and a crispy crust finished with melty mozzarella and red onion.
Ingredients
- 1 lb boneless beef short ribs
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups beef broth
- Salt and pepper, to taste
- 1 tbsp butter
- 1 tbsp flour
- 1/2 cup whole milk
- 1/2 cup shredded smoked gouda
- 1 prepared pizza dough (store-bought or homemade)
- 1/4 red onion, thinly sliced
- 1/2 cup shredded mozzarella
- Fresh thyme or parsley (optional garnish)
Instructions
- In a Dutch oven over medium heat, heat olive oil and sear short ribs on all sides. Remove. Sauté onion and garlic until soft, then return meat and add beef broth. Cover and simmer 1.5–2 hours until very tender. Shred and set aside.
- Melt butter in a small saucepan. Whisk in flour to form a roux. Slowly whisk in milk until smooth and slightly thickened. Remove from heat and stir in smoked gouda until melted. Season to taste.
- Preheat oven to 475°F (245°C). Roll out dough. Spread gouda cream sauce evenly, then top with shredded short rib, red onion, and mozzarella.
- Bake on a pizza stone or baking sheet for 12–15 minutes, until crust is golden and cheese is bubbly.
- Garnish with fresh thyme or parsley. Slice and serve hot.
Notes
- Prep Time: 35 minutes
- Cook Time: 2 hours
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
