Description
Enjoy creamy oats infused with real espresso, swirled with brown sugar and topped with peanut butter and chocolate – a delicious and energizing breakfast.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1–2 teaspoons brown sugar
- 1/2 cup cold brew concentrate
- 1/4–1/2 cup milk (dairy or plant-based)
- 1 tablespoon peanut butter
- Drizzle of chocolate syrup
- Optional toppings: crushed coffee beans, sliced banana, toasted nuts
Instructions
- Measure oats into a jar. Add chia seeds and brown sugar; mix well.
- Pour cold brew concentrate and milk into the jar, adjusting milk volume for desired coffee strength; mix until well combined.
- Stir or shake the jar until brown sugar dissolves.
- Cover and refrigerate overnight.
- In the morning, stir oats and add peanut butter and chocolate syrup. Adjust texture with more milk if needed.
- Top with optional garnishes and enjoy cold or warm.
Notes
Try customizing with different toppings or substituting ingredients based on dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg