Description
Self Saucing Butterscotch Pudding is an incredible dessert that creates its own sauce while baking.
Ingredients
Scale
- 1 cup brown sugar
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup hot water
- ½ cup butterscotch sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the brown sugar, flour, baking powder, and salt until well blended.
- In another bowl, combine the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to over-mix.
- Pour the pudding mixture into a greased 8-inch baking dish or oven-safe bowl.
- Slowly pour the hot water over the pudding mixture. Do not stir; the water will create the sauce as it bakes.
- Drizzle the butterscotch sauce evenly over the top of the pudding mixture.
- Place in the preheated oven and bake for 30 minutes, or until the top is set and the sauce has formed underneath.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This pudding is best served warm.
- You can top it with whipped cream or ice cream for extra flavor. <li.Store any leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg