Savory Slow Cooker Apple Butter Glazed Beef Tenderloin

Savory Slow Cooker Apple is a delightful dish that blends sweet and savory flavors beautifully. This recipe features melt-in-your-mouth beef tenderloin, glazed with rich apple butter, making it perfect for cozy family dinners or special gatherings. The combination of herbs and apple butter creates an irresistible aroma that fills your kitchen, enticing everyone to the table. Let’s explore how to make this scrumptious meal that’s both easy to prepare and full of flavor!

Why You’ll Love This Savory Slow Cooker Apple

There are numerous reasons to love this Savory Slow Cooker Apple. Firstly, it’s incredibly simple to prepare, requiring minimal hands-on time. Secondly, the slow cooker ensures tender, juicy meat that falls apart with a fork. This slow cooker apple recipe is also versatile, allowing for various side dishes. Additionally, it combines healthy ingredients like thyme and rosemary, making it a great choice for healthy savory apple recipes. Finally, the rich flavor profile of sweet and savory slow cooker apples makes it an unforgettable meal.

Ingredients for Savory Slow Cooker Apple

Gather these items:

  • Beef Tenderloin
  • Apple Butter
  • Yellow Onion
  • Garlic
  • Beef Broth
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • Oil (for searing)

How to Make Savory Slow Cooker Apple Step-by-Step

  1. Step 1: Prepare the Beef: Start by trimming any excess fat from the beef tenderloin. Season the meat generously with salt and pepper on all sides.
  2. Step 2: Sear the Beef (Optional): For enhanced flavor, heat a skillet over medium-high heat. Add a little oil and sear the beef tenderloin for about 2-3 minutes on each side until browned. This step is optional but highly recommended.
  3. Step 3: Combine Ingredients: In a bowl, mix together the apple butter, chopped onion, minced garlic, beef broth, thyme, and rosemary. This mixture will serve as the flavorful glaze.
  4. Step 4: Add to Slow Cooker: Place the seared beef tenderloin in the slow cooker. Pour the apple butter mixture over the top, ensuring it’s well coated.
  5. Step 5: Cook: Cover and set the slow cooker to low. Cook for 6-8 hours or until the beef is tender. If you’re short on time, use the high setting for 3-4 hours.
  6. Step 6: Rest the Beef: Once cooked, remove the beef tenderloin from the slow cooker and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.
  7. Step 7: Serve: Slice the beef and drizzle with the remaining apple butter glaze from the slow cooker. It’s perfect served with mashed potatoes or a side of roasted vegetables!
Savory Slow Cooker Apple dish with beef tenderloin glazed with apple butter

Pro Tips for the Best Savory Slow Cooker Apple

Keep these in mind:

  • For extra flavor, consider adding a splash of apple cider vinegar to the glaze.
  • Use fresh herbs for the best flavor; dried herbs can be a good substitute if necessary.
  • Allow the beef to rest before slicing to retain moisture.

Best Ways to Serve Savory Slow Cooker Apple

This dish pairs beautifully with many sides. Consider serving it with savory apple sauce in a slow cooker or creamy mashed potatoes. Roasted vegetables or a fresh salad also complement the meal well, enhancing the flavors of the savory slow-cooked apples.

How to Store and Reheat Savory Slow Cooker Apple

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat. This can be a great easy savory apple slow cooker meal for meal prep.

Frequently Asked Questions About Savory Slow Cooker Apple

What’s the secret to perfect Savory Slow Cooker Apple?

The key to perfect Savory Slow Cooker Apple is to allow the beef to sear before slow cooking. This enhances the overall flavor of the dish and ensures a delicious glaze.

Can I make Savory Slow Cooker Apple ahead of time?

Yes, you can prepare the components of this dish ahead of time. Simply store the seasoned beef and glaze in the refrigerator until you’re ready to cook.

How do I avoid common mistakes with Savory Slow Cooker Apple?

To avoid common mistakes, ensure that your slow cooker is set to the right temperature and avoid lifting the lid during cooking, as this can affect the cooking time.

Variations of Savory Slow Cooker Apple You Can Try

Explore different twists on this recipe by adding ingredients like cranberries for a sweet touch or using pork instead of beef for a different flavor profile. You can also try making a slow cooker apple chutney recipe to enjoy alongside!

Ingredients for Savory Slow Cooker Apple including beef tenderloin and apple butter
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Savory Slow Cooker Apple

Savory Slow Cooker Apple Butter Glazed Beef Tenderloin


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Fatina
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Slow Cooker Apple Butter Glazed Beef Tenderloin is a delightful fusion of savory and sweet, featuring melt-in-your-mouth tender beef coated in a rich apple butter glaze. Perfect for cozy family dinners or impressive gatherings, this dish is easy to prepare and full of flavor.


Ingredients

  • Beef Tenderloin
  • Apple Butter
  • Yellow Onion
  • Garlic
  • Beef Broth
  • Thyme
  • Rosemary
  • Salt
  • Pepper
  • Oil (for searing)

Instructions

  1. Prepare the Beef: Start by trimming any excess fat from the beef tenderloin. Season the meat generously with salt and pepper on all sides.
  2. Sear the Beef (Optional): For an extra layer of flavor, heat a skillet over medium-high heat. Add a bit of oil and sear the beef tenderloin for about 2-3 minutes on each side until browned. This step is optional but highly recommended.
  3. Combine Ingredients: In a bowl, mix together the apple butter, chopped onion, minced garlic, beef broth, thyme, and rosemary. This will be the flavorful glaze for the beef.
  4. Add to Slow Cooker: Place the seared beef tenderloin in the slow cooker. Pour the apple butter mixture over the top, ensuring it’s well coated.
  5. Cook: Cover and set the slow cooker to low. Cook for 6-8 hours or until the beef is tender and reaches your desired doneness. If you’re short on time, you can set it to high for 3-4 hours.
  6. Rest the Beef: Once cooked, remove the beef tenderloin from the slow cooker and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.
  7. Serve: Slice the beef and drizzle with the remaining apple butter glaze from the slow cooker. It’s perfect served with mashed potatoes or a side of roasted vegetables!

Notes

    • Prep Time: 10 minutes
    • Cook Time: 6-8 hours
    • Category: Main Course
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350
    • Sugar: 10 g
    • Sodium: 600 mg
    • Fat: 20 g
    • Saturated Fat: 8 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 15 g
    • Fiber: 1 g
    • Protein: 30 g
    • Cholesterol: 90 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star