Savory Bread Pudding with Cheese: 7 Reasons to Love It

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Savory Bread Pudding with Herbs & Cheese is an incredible dish that combines the flavors of cheese and fresh herbs in a creamy bread base. This delightful recipe transforms leftover bread into a comforting meal that is both satisfying and versatile. Whether you’re looking for a delicious side dish or a hearty main course, this savory bread pudding is sure to become a favorite in your home.

Why You’ll Love This Savory Bread Pudding with

There are countless reasons to fall in love with this savory bread pudding. First, it’s a fantastic way to use up day-old bread, minimizing waste. Second, the combination of savory bread casserole and herb-infused bread pudding creates a dish bursting with flavor. Third, it’s easily customizable; you can add ingredients like bacon, vegetables, or different cheeses, making it perfect for any occasion. Fourth, it serves as an excellent savory bread bake for brunch, dinner, or a cozy night in. Fifth, it’s suitable for vegetarians, and you can adapt it for various dietary needs. Finally, it’s a dish that can be prepared ahead of time, making it a great option for busy weeknights.

Ingredients for Savory Bread Pudding with

Gather these items:

8 cups day-old bread, cubed
2 cups whole milk
1 cup heavy cream
4 large eggs
1 cup shredded cheese (such as cheddar, Gruyère, or a mix)
1 cup finely chopped fresh herbs (such as parsley, thyme, or basil)
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
2 tablespoons olive oil or butter (for sautéing)

How to Make Savory Bread Pudding with Step-by-Step

Step 1: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Sauté the onion and garlic: In a skillet, heat the olive oil or butter over medium heat. Add the diced onion and cook until translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Remove from heat and let cool slightly.
Step 3: Prepare the bread: In a large bowl, combine the cubed bread and sautéed onion and garlic mixture. Toss to ensure the bread is evenly coated.
Step 4: Mix the wet ingredients: In another bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and red pepper flakes (if using) until well combined.
Step 5: Combine the mixtures: Pour the egg mixture over the bread cubes and gently fold in the shredded cheese and fresh herbs. Ensure all the bread pieces are soaked in the egg mixture.
Step 6: Transfer to baking dish: Spoon the mixture into the prepared baking dish, making sure to spread it evenly.
Step 7: Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
Step 8: Cool and serve: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving. This resting time helps the pudding set a bit more.

Pro Tips for the Best Savory Bread Pudding with

Keep these in mind:

Consider incorporating cooked bacon, sausage, or diced ham for a heartier dish.
Be sure to use day-old bread for the best texture.
Experiment with different cheeses for unique flavor combinations in your cheesy bread pudding recipe.

Best Ways to Serve Savory Bread Pudding with

This dish is incredibly versatile. You can serve it as a savory bread pudding side dish alongside roasted meats or grilled vegetables. Alternatively, enjoy it as a main course for brunch, paired with a fresh salad or a light soup. For an extra touch, top it with a dollop of sour cream or a sprinkle of fresh herbs.

How to Store and Reheat Savory Bread Pudding with

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back in the oven for about 15-20 minutes at 350°F (175°C) until warmed through. This is perfect for meal prep, allowing you to enjoy this dish again and again with minimal effort.

Frequently Asked Questions About Savory Bread Pudding with

What’s the secret to perfect Savory Bread Pudding with?

The secret lies in choosing the right bread and allowing it to soak up the egg mixture. Using stale or day-old bread enhances the texture and flavor, making your savory bread pudding with cheese even more delicious.

Can I make Savory Bread Pudding with ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just bake it when you’re ready to serve for a warm, comforting meal.

How do I avoid common mistakes with Savory Bread Pudding with?

One common mistake is not allowing the bread to soak long enough. Make sure each piece is saturated with the egg mixture. Additionally, avoid overbaking, which can lead to a dry texture.

Creative Variations of Savory Bread Pudding with You Can Try

There are countless ways to mix up your savory bread pudding! Consider adding seasonal vegetables like spinach or mushrooms for added nutrition. You can also try a vegetarian savory bread pudding recipe by incorporating more herbs and spices. For a meaty twist, add crumbled sausage or pancetta. Each variation allows you to tailor the dish to your tastes and dietary needs.