Description
Easy Salmon Sushi Bake is a comforting dish with rich flavors, perfect for weeknight dinners and potlucks.
Ingredients
Scale
- 2 cups Cooked Rice (Seasoned with sushi vinegar)
- 1 tablespoon Furikake (Optional but recommended)
- 1 cup Cooked Salmon (Fully cooked for safety)
- 1 cup Imitation Crab (Can substitute with real crab)
- 8 ounces Cream Cheese (Adjust to taste)
- 3 tablespoons Japanese Kewpie Mayo (Can substitute with regular mayo)
- 1 tablespoon Sriracha (Adjust to taste)
- 2 tablespoons Sriracha Mayo
- 2 tablespoons Unagi Sauce
- 1 tablespoon Sesame Seeds
- 2 tablespoons Green Onions (Finely chopped)
- 1/2 cup Cucumber (Thinly sliced)
Instructions
- Preheat your oven to 190°C (375°F).
- In a large bowl, combine the imitation crab, cooked salmon, cream cheese, sriracha, and Japanese mayo.
- In another bowl, blend the cooked rice with sushi vinegar and press this into a 20×25 cm (8×10 inch) baking dish.
- Sprinkle furikake over the rice.
- Evenly distribute the crab and salmon mixture on top of the furikake layer.
- Bake for 15-20 minutes, then broil for an additional 2-3 minutes until golden brown.
- Let it cool for about 10 minutes before serving.
- Garnish with sriracha mayo, unagi sauce, sesame seeds, green onions, cucumber, avocado, and jalapeño.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/6 of the bake
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 40 mg