Description
Creamy whipped ricotta piled onto crisp sourdough, topped with ripe tomatoes and everything bagel seasoning for a quick and satisfying meal.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup whole-milk ricotta cheese
- 2 ripe tomatoes, thinly sliced
- 2 teaspoons everything bagel seasoning
- Salt and freshly ground black pepper, to taste
- Olive oil (optional), for drizzling
Instructions
- Toast the sourdough slices until golden and slightly crisp.
- Whip ricotta in a bowl with a fork until smooth and creamy; add a pinch of salt.
- Spread a generous layer of whipped ricotta on each toasted slice.
- Arrange the sliced tomatoes in a single layer on top of the ricotta.
- Sprinkle everything bagel seasoning, followed by salt and pepper, to taste.
- Drizzle with olive oil if desired.
- Serve immediately to keep the toast crisp.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg