Rebel Within Muffin: A Cheesy Breakfast Delight

Jump to Recipe·Print Recipe

Rebel Within Muffin offers a delightful cheesy egg surprise that’s perfect for breakfast or brunch. This unique muffin concept takes a classic breakfast staple to the next level, combining fluffy muffin batter with a soft-boiled egg hidden in the center. The joy of discovering the egg as you bite into it is a delightful surprise that will make your mornings feel extra special. Join me as I guide you through the process of making this extraordinary muffin, which is sure to be a hit at any gathering!

Why You’ll Love This Rebel Within Muffin

This muffin isn’t just any ordinary breakfast item; it is an experience. The Insurgent Muffin challenges the traditional muffin format by introducing a creamy, cheesy filling. The combination of flavors and textures will satisfy your cravings and keep you coming back for more. Here are a few reasons to love it:

Delicious cheesy and egg surprise in every bite.
Simple ingredients you likely already have at home.
Perfect for meal prep: make a batch and enjoy throughout the week.
A great source of protein from the eggs and cheese.
Vegetarian-friendly, making it suitable for most diets.
Quick to prepare, with a total time of just 35 minutes.

This Defiant Muffin is not just a treat but a “revolution” in your breakfast routine (Cuisine: American).

Ingredients for Rebel Within Muffin

Gather these items:

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 large eggs (for the batter and as surprise filling)
1 cup full-fat sour cream
4 tablespoons melted butter
1 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
1/4 cup chives

How to Make Rebel Within Muffin Step-by-Step

Step 1: Fill a bowl with warm water and gently place the eggs in it to warm them up.
Step 2: Bring a medium pot of water to a vigorous boil. Slowly lower the eggs into the boiling water and set a timer for 2 minutes and 45 seconds.
Step 3: While the eggs are boiling, make an ice bath by filling a bowl with ice and water.
Step 4: When the timer goes off, carefully remove the eggs from the pot and place them directly into the ice bath for a few minutes to cool.
Step 5: Once the eggs are cool enough to handle, gently peel them, starting from the wide end. Place the peeled eggs on a plate.
Step 6: Place the peeled eggs in the freezer while you prepare the muffin batter.
Step 7: Preheat your oven to 400°F (200°C) and grease a large muffin or popover pan generously.
Step 8: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and baking soda until well combined.
Step 9: In a separate medium bowl, whisk together the sour cream, two large eggs, melted butter, and milk.
Step 10: Pour the wet mixture into the bowl of dry ingredients and mix gently until just combined.
Step 11: Fold in about 75% of the cheddar cheese, the parmesan cheese, and chives.
Step 12: Transfer the batter into a piping bag. Pipe a thin layer of batter into the bottom of each muffin cup.
Step 13: Carefully place a chilled soft-boiled egg in the center of each muffin cavity and pipe more batter around and on top of the egg.
Step 14: Sprinkle the remaining cheddar cheese on top of each muffin dome.
Step 15: Bake the muffins for 16 minutes, rotating the pan halfway through.
Step 16: Allow the muffins to cool in the pan for about 5 minutes.
Step 17: Loosen the muffins from the sides of the pan using a spatula and carefully remove them from the pan.

Pro Tips for the Perfect Rebel Within Muffin

Keep these in mind:

Using room temperature ingredients helps the batter mix better.
Don’t overmix the batter; a few lumps are okay.
Experiment with different cheeses for unique flavor variations.
Make sure your eggs are at the right temperature before cooking.
Let muffins cool slightly before serving for the best flavor.

Best Ways to Serve Rebel Within Muffin

These muffins can be served in various delightful ways:

Pair with fresh fruit for a balanced breakfast.
Serve alongside a light salad for brunch.
Top with additional cheese or herbs for an extra kick.

How to Store and Reheat Rebel Within Muffin

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions About Rebel Within Muffin

What’s the secret to perfect Rebel Within Muffin?

The secret lies in the soft-boiled egg filling, which adds a creamy texture. Ensuring the eggs are cooked to the right softness creates a delightful surprise when biting into the muffin.

Can I make Rebel Within Muffin ahead of time?

Absolutely! You can prepare the batter and fill the muffin cups a day in advance. Just bake them fresh the morning you plan to serve.

How do I avoid common mistakes with Rebel Within Muffin?

To avoid common mistakes, measure your ingredients accurately and ensure you don’t overfill the muffin cups. Follow the baking times closely for the best texture.

Variations of Rebel Within Muffin You Can Try

Get creative with these variations:

Add cooked bacon or sausage for a meatier version.
Incorporate different herbs like rosemary or thyme for a fresh twist.
Try using different types of cheese, such as feta or gouda, for varied flavors.
For a spicy kick, mix in jalapeños or sriracha sauce.