Pretzel Chicken with Mustard: 7 Steps to Crunchy Delight

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Pretzel Chicken with Mustard is a delightful dish that combines crispy pretzel coating with tender chicken and a creamy sauce. This recipe has become a favorite in my home, offering a satisfying crunch and rich flavors that leave everyone asking for more. If you’re looking for an easy pretzel chicken dinner that will impress your family or guests, you’ve come to the right place!

Why You’ll Love This Pretzel Chicken with Mustard

This Pretzel Chicken Recipe is not just about flavor; it’s also incredibly versatile and easy to prepare. Here are a few reasons why you’ll adore this dish:

Quick preparation time—ready in just 41 minutes!
Crispy texture from the pretzel coating makes it irresistible.
Rich, creamy mustard-cheddar sauce enhances the dish.
Perfect for weeknight dinners or special occasions.
Offers a unique twist on traditional chicken recipes.
Can be adapted to suit various dietary preferences, including low-fat options.
Pair it with sides for a complete meal experience.

Ingredients for Pretzel Chicken with Mustard

Gather these items:

4 boneless, skinless chicken breasts
2 cups pretzel crumbs (or crushed pretzels)
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 cup shredded cheddar cheese
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper, to taste
Cooking spray or oil for greasing

How to Make Pretzel Chicken with Mustard Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper and lightly greasing it with cooking spray or oil.
Step 2: Pat the chicken breasts dry with paper towels. Season them with salt, pepper, garlic powder, onion powder, and paprika.
Step 3: In three separate shallow bowls, set up your breading station: place all-purpose flour in the first bowl, whisk eggs and Dijon mustard in the second bowl, and place pretzel crumbs in the third bowl.
Step 4: Coat each chicken breast in the flour, dip it into the egg mixture, and then press it into the pretzel crumbs for an even coating.
Step 5: Place the breaded chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until cooked through and the crust is golden brown.
Step 6: While the chicken is baking, prepare the sauce by combining milk and shredded cheddar cheese in a small saucepan over medium heat. Stir until melted and smooth, adding more Dijon mustard to taste, along with salt and pepper.
Step 7: Remove the chicken from the oven and let it rest for a few minutes. Serve with the warm mustard-cheddar sauce drizzled on top or on the side for dipping.

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Pro Tips for the Best Pretzel Chicken with Mustard

Keep these in mind:

Ensure the chicken is dry before seasoning for better adherence of the coating.
For extra crunch, consider using a mix of regular and whole grain pretzel crumbs.
Use a meat thermometer to check if the internal temperature of the chicken reaches 165°F (74°C).
This recipe can easily be adapted for the air fryer; adjust cooking time accordingly.

Best Ways to Serve Pretzel Chicken with Mustard

Here are some fantastic serving ideas:

Pair with roasted vegetables or a fresh salad for a balanced meal.
Serve alongside a mustard dipping sauce for an extra flavor boost.
Consider making Pretzel Chicken Strips with Mustard for a fun appetizer option.

How to Store and Reheat Pretzel Chicken with Mustard

For leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it stays crispy. This method works well for meal prep, allowing you to enjoy this dish throughout the week.

Frequently Asked Questions About Pretzel Chicken with Mustard

What’s the secret to perfect Pretzel Chicken with Mustard?

The secret lies in the breading technique. Ensure your chicken is well-coated in each layer—flour, egg, and pretzel crumbs. This will create a crunchy exterior that contrasts beautifully with the tender chicken inside.

Can I make Pretzel Chicken with Mustard ahead of time?

Yes, you can prepare the chicken and coat it ahead of time. Store it in the refrigerator and bake it just before serving for the best texture and flavor.

How do I avoid common mistakes with Pretzel Chicken with Mustard?

To avoid common pitfalls, make sure to season your chicken adequately and use fresh pretzel crumbs. Also, monitor the baking time closely to prevent overcooking.

Variations of Pretzel Chicken with Mustard You Can Try

Here are some fun variations to consider:

Try a Spicy Pretzel Chicken with Mustard by adding cayenne pepper to the breading.
For a sweet twist, make Pretzel Chicken with Sweet Mustard Sauce using honey mustard.
Experiment with different cheeses in the sauce, like pepper jack for a kick.

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For more delicious recipes, check out Salted Caramel Cookies or Caramel Apple Cheesecake. If you’re interested in more variations, visit our recipe section for inspiration. You can also learn about Ghost Brownies for a fun dessert option.

Lastly, don’t forget to check out Frankenstein Cupcakes for a festive treat!