Description
These Philly Cheesesteak Sliders combine tender beef, sweet caramelized onions, and melted provolone cheese in soft slider rolls for the ultimate cheesy appetizer.
Ingredients
Scale
- 450 g (1 lb) ribeye or top round, very thinly sliced
- 1 tbsp (15 ml) vegetable oil
- 2 medium yellow onions (about 400 g / 14 oz), thinly sliced
- 1 tbsp (15 g) unsalted butter
- 12 slider rolls (about 680 g / 24 oz total)
- 12 slices provolone cheese (about 120 g / 4 oz)
- 1 tsp (5 g) kosher salt
- 1/2 tsp (1.5 g) freshly ground black pepper
- 1 tbsp (15 ml) Worcestershire sauce
- 30 g (1/4 cup) unsalted butter, melted
- Optional: 2–3 small sweet peppers, thinly sliced
Instructions
- Chill and slice the beef: Place 450 g (1 lb) beef in the freezer for 30–40 minutes to firm it up. Slice very thinly against the grain into strips about 2–3 mm (1/16–1/8 inch) thick.
- Heat 1 tbsp (15 ml) vegetable oil and 1 tbsp (15 g) butter in a large skillet over medium heat. Add 400 g (14 oz) thinly sliced onions and 1/2 tsp (1.5 g) kosher salt; cook until golden and sweet, about 12–15 minutes.
- Increase heat to medium-high and push onions to the side. Add the beef in a single layer; sear for 1–2 minutes, until browned but slightly pink.
- Preheat oven to 180°C (350°F). Slice 12 slider rolls lengthwise and arrange the bottoms in a rimmed baking sheet. Place 12 slices of provolone directly on the bottom halves.
- Distribute the beef and onion mixture evenly over the cheese on the roll bottoms. Top each with another slice of provolone and close with the roll tops.
- Brush the roll tops with 30 g (1/4 cup) melted butter and sprinkle a light pinch of kosher salt. Bake in the preheated oven for 8–10 minutes, until the cheese is melted and tops are golden brown.
- Remove from oven and let the sliders rest for 2 minutes before serving.
Notes
For added flavor, consider using pepper jack cheese or adding thinly sliced jalapeños.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1.5g
- Protein: 22g
- Cholesterol: 75mg