Delicious Philly Cheesesteak Rolls: 5 Simple Steps

Philly Cheesesteak Rolls are a delightful low-carb twist on the classic sandwich. With tender sautéed steak, sweet onions, vibrant peppers, and melted provolone cheese, these rolls offer a savory satisfaction that is hard to resist. Perfect for game day snacks, easy weeknight meals, or meal prep, these rolls pack a punch of flavor without the carbs, making them ideal for anyone looking to indulge without compromising on their diet.

Why You’ll Love This Philly Cheesesteak Rolls (Note: 6-8 benefits; add 2 Column D keywords + 1 JSON.Details tag.)

There’s so much to love about these Philly Cheesesteak Rolls. Firstly, they are low-carb, making them suitable for keto diets. Secondly, they are quick to prepare, taking only about 25 minutes from start to finish. Thirdly, you can customize them with various fillings, creating your perfect cheesesteak stuffed rolls. They are also a hit at parties and gatherings, serving as fantastic easy cheesesteak rolls for parties. Finally, these rolls are versatile; whether you bake, pan-sear, or microwave them, they remain delicious!

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Ingredients for Philly Cheesesteak Rolls

Gather these items:

  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 tablespoon olive oil or butter
  • 1 small green bell pepper, sliced
  • 1 small onion, sliced
  • 8–10 slices provolone cheese (or preferred melting cheese)
  • Salt and pepper, to taste
  • Optional: garlic powder, paprika, chili flakes

How to Make Philly Cheesesteak Rolls Step-by-Step

  1. Step 1: Heat olive oil or butter in a skillet over medium heat. Add sliced onions and peppers and cook for 5–7 minutes until softened and caramelized. Remove and set aside.
  2. Step 2: Add the thinly sliced beef to the same pan. Season with salt, pepper, and optional spices. Cook for 3–5 minutes until browned. Drain excess liquid.
  3. Step 3: Lay provolone slices on a parchment-lined baking sheet. Preheat oven to 375°F (190°C) if baking.
  4. Step 4: Add a spoonful of the steak mixture to each cheese slice and roll tightly. Secure with toothpicks if needed.
  5. Step 5: Bake for 5–7 minutes until bubbly and golden, or microwave for 30 seconds, or pan-sear briefly.
  6. Step 6: Enjoy warm, optionally topped with parsley or chili flakes.

Pro Tips for the Perfect Philly Cheesesteak Rolls

Keep these in mind:

  • These rolls are perfect for keto dinners, making them a great low-carb option.
  • Use high-quality cheese for a gooey, melty texture.
  • Try adding some mushrooms or jalapeños for extra flavor.

Delicious Philly Cheesesteak Rolls: 5 Simple Steps - Philly Cheesesteak Rolls - additional detail

Best Ways to Serve Philly Cheesesteak Rolls

When it comes to serving Philly Cheesesteak Rolls, consider pairing them with a side of marinara sauce for dipping or a fresh garden salad for a balanced meal. They can also be enjoyed as Philly Cheesesteak Egg Rolls by wrapping them in egg roll wrappers and deep-frying for a crispy twist!

How to Store and Reheat Philly Cheesesteak Rolls

To store your Philly Cheesesteak Rolls, place them in an airtight container in the refrigerator. They can be reheated in the oven for a few minutes until warm. This method preserves their crispy texture, making them a great option for meal prep.

Frequently Asked Questions About Philly Cheesesteak Rolls

What’s the secret to perfect Philly Cheesesteak Rolls?

The secret lies in using thinly sliced beef and allowing the flavors of the onions and peppers to develop fully. Additionally, using quality provolone cheese adds to the experience!

Can I make Philly Cheesesteak Rolls ahead of time?

Yes, you can prepare the filling in advance and assemble the rolls when you’re ready to bake them. This is perfect for quick meals or parties!

How do I avoid common mistakes with Philly Cheesesteak Rolls?

Avoid overcooking the beef to prevent it from becoming tough. Ensure you sauté the vegetables until just tender for the best flavor profile.

Variations of Philly Cheesesteak Rolls You Can Try

There are many creative variations of Philly Cheesesteak Rolls. You can make Cheesesteak Spring Rolls by using rice paper wrappers instead. Another fun twist is creating Philly Cheesesteak Pinwheels by rolling the filling in tortillas and slicing them into bite-sized pieces. For an even heartier option, consider using a frozen cheesesteak rolls cooking instructions method for quick and easy meals!

For more delicious recipes, check out our recipe collection or try making Salted Caramel Cookies for a sweet treat!

Lastly, if you’re looking for a fun dessert idea, don’t miss our Frankenstein Cupcakes that are perfect for any occasion!

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Philly Cheesesteak Rolls

Delicious Philly Cheesesteak Rolls: 5 Simple Steps


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  • Author: Fatina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

These Philly Cheesesteak Rolls are a low-carb, keto-friendly twist on the classic sandwich—featuring tender sautéed steak, onions, peppers, and melty provolone cheese rolled together into a savory, satisfying dish.


Ingredients

Scale
  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 tablespoon olive oil or butter
  • 1 small green bell pepper, sliced
  • 1 small onion, sliced
  • 810 slices provolone cheese (or preferred melting cheese)
  • Salt and pepper, to taste
  • Optional: garlic powder, paprika, chili flakes

Instructions

  1. Heat olive oil or butter in a skillet over medium heat. Add sliced onions and peppers and cook 5–7 minutes until softened and caramelized. Remove and set aside.
  2. Add the thinly sliced beef to the same pan. Season with salt, pepper, and optional spices. Cook 3–5 minutes until browned. Drain excess liquid.
  3. Lay provolone slices on a parchment-lined baking sheet. Preheat oven to 375°F (190°C) if baking.
  4. Add a spoonful of steak mixture to each cheese slice and roll tightly. Secure with toothpicks if needed.
  5. Bake 5–7 minutes until bubbly and golden, or microwave 30 seconds, or pan-sear briefly.
  6. Enjoy warm, optionally topped with parsley or chili flakes.

Notes

  • Perfect for keto dinners, meal prep, game day snacks, or easy weeknight meals.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking or Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

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