Delicious Pesto Chicken Pizza Recipe: 5 Easy Steps

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Pesto Chicken Pizza is an amazing ultimate recipe that has quickly become a favorite in our household. This delightful dish combines the rich flavors of pesto with tender chicken and bubbling mozzarella cheese, creating a pizza experience you won’t forget. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is perfect for any occasion.

Why You’ll Love This Pesto Chicken Pizza

There are countless reasons to love this Pesto Chicken Pizza. First, it’s incredibly easy to make, making it a great option for busy weeknights. Second, it boasts a unique flavor profile thanks to the homemade or store-bought pesto sauce. Third, this dish is versatile; you can easily customize it with your favorite toppings. Fourth, it’s a great way to use up leftover chicken, reducing food waste. Fifth, it can be made gluten-free with the right crust choice. Finally, it’s loved by both kids and adults, making it a family favorite. You might also enjoy variations like Pesto Chicken Flatbread and Pesto Chicken Pie.

Ingredients for Pesto Chicken Pizza

Gather these items:

1 pre-made pizza crust (store-bought or homemade)
1 cup cooked chicken, shredded or diced
½ cup pesto sauce
1 ½ cups mozzarella cheese, shredded
½ cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup fresh basil leaves, chopped (for garnish)
Salt and pepper, to taste
Olive oil, for drizzling

How to Make Pesto Chicken Pizza Step-by-Step

Step 1: Preheat your oven to 475°F (245°C) to prepare for baking.
Step 2: If using a store-bought crust, roll it out on a floured surface to your desired thickness. If you’re making your own, prepare the dough according to your recipe.
Step 3: Evenly spread the pesto sauce over the pizza crust, leaving a small border around the edges for the crust.
Step 4: Distribute the cooked chicken evenly over the pesto layer.
Step 5: Sprinkle the shredded mozzarella cheese generously over the chicken and pesto.
Step 6: Scatter the halved cherry tomatoes and sliced red onion across the top of the cheese.
Step 7: Lightly season with salt and pepper.
Step 8: Drizzle a small amount of olive oil over the top.
Step 9: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 10: Once out of the oven, sprinkle fresh basil leaves on top.
Step 11: Allow the pizza to cool for a couple of minutes, then slice it into wedges and serve.

Delicious Pesto Chicken Pizza Recipe: 5 Easy Steps - Pesto Chicken Pizza - main visual representation

Pro Tips for the Best Pesto Chicken Pizza

Keep these in mind:

Use high-quality pesto for the best flavor.
Experiment with different cheeses like feta or goat cheese for a unique twist.
Consider adding toppings like artichokes or olives for extra flavor.
Be mindful of the baking time to prevent burning.
Pair your pizza with a light salad for a complete meal. Explore more recipes.

Best Ways to Serve Pesto Chicken Pizza

There are many delightful ways to enjoy this Pesto Chicken Pizza. Serve it with a fresh garden salad to balance the richness of the dish. You can also pair it with a glass of white wine for a sophisticated touch. For a casual gathering, cut the pizza into smaller squares for easy sharing, making it perfect as a Pesto Chicken Flatbread alternative.

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How to Store and Reheat Pesto Chicken Pizza

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the pizza again, reheat it in a preheated oven at 375°F (190°C) for about 10 minutes or until warmed through. This method helps maintain the crispiness of the crust while ensuring the toppings are heated evenly. Meal prep is easy with this dish, making it a great choice for busy weeks!

Frequently Asked Questions About Pesto Chicken Pizza

What’s the secret to perfect Pesto Chicken Pizza?

The secret to a perfect Pesto Chicken Pizza lies in using fresh ingredients and not overloading the pizza with toppings. Balance is key!

Can I make Pesto Chicken Pizza ahead of time?

Yes, you can prepare the pizza ahead of time, assemble it, and store it in the fridge. Bake it fresh when you’re ready to serve!

How do I avoid common mistakes with Pesto Chicken Pizza?

Common mistakes include using too much sauce or not preheating the oven. Ensure proper temperatures for a crispy crust and delicious toppings.

Variations of Pesto Chicken Pizza You Can Try

For a twist on this classic, consider making a Pesto Chicken Flatbread using flatbread instead of pizza crust. You can also try a Pesto Chicken Pie by using a pie crust and layering the ingredients for a hearty dish. For a vegetarian option, replace the chicken with roasted vegetables. Finally, experiment with gluten-free crust options to accommodate dietary needs. Check out this dessert recipe for a sweet finish to your meal.