Delicious Pecan Pie Babka Recipe to Indulge In

Pecan Pie Babka combines rich flavors and a cozy feel—an autumn delight that everyone will love.

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Combine ingredients: In a stand mixer bowl, mix the flour, sugar, and yeast.
Add wet ingredients: Attach the dough hook and mix in the eggs and milk until it comes together.
Incorporate butter: Gradually add the salt and butter, one tablespoon at a time.
Knead the dough: Increase the mixer speed to medium and knead for about 10 minutes.
Refrigerate overnight: Lightly oil a bowl, place the dough inside, and cover it.
Make the filling: Mix the filling ingredients and fold in the chopped pecans.
Prepare your pan: Grease the pan and line it with parchment paper.
Roll out the dough: Roll the chilled dough into a rectangle.
Spread the filling: Evenly distribute the filling over the dough.
Form the log: Roll the dough into a tight log.
Cut and twist: Slice the log and twist the pieces together.
Let it rise: Place the babka in the pan and let it rise for 1.5 hours.
Preheat the oven: Preheat your oven to 350°F.
Bake it: Bake in the middle rack for 40-45 minutes.
Prepare the syrup: Bring the sugar and water to a simmer.
Glaze the babka: Brush the syrup over the hot babka.
Cool down: Let the babka cool partially in the pan.