Description
A creamy and indulgent high-protein ice cream made with peanut butter, perfect for a healthy dessert.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 scoops protein powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix together Greek yogurt, peanut butter, honey, protein powder, vanilla extract, and salt until smooth.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for 4 hours or until solid.
- Once frozen, scoop and serve in bowls.
Notes
For a vegan version, substitute Greek yogurt with a plant-based yogurt and use vegan protein powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg