Peanut Butter Fudge Puddles: 12 Irresistible Treats

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Peanut Butter Fudge Puddles are the ultimate indulgence! These soft peanut butter cookie cups are filled with a silky chocolate center that melts in your mouth. Whether you’re hosting a party or simply craving something sweet, these treats are sure to steal the show. The combination of creamy peanut butter and rich chocolate creates a dessert experience that is simply irresistible!

Why You’ll Love This Peanut Butter Fudge Puddles

There are countless reasons to adore Peanut Butter Fudge Puddles. Firstly, they are incredibly easy to make, perfect for both novice and experienced bakers. These treats are also versatile, making them suitable for any occasion, from casual family dinners to festive parties. With their decadent fudge puddles filled with creamy peanut butter and chocolate, they offer a delightful flavor combination that everyone loves. Plus, these puddles are great for kids and adults alike, making them a hit for family gatherings. You can even explore variations, including gluten-free peanut butter fudge puddles or vegan peanut butter fudge puddles. Simply put, they are a crowd-pleaser that won’t disappoint!

Ingredients for Peanut Butter Fudge Puddles

Gather these items:

1/2 cup unsalted butter (softened to room temperature)
1/2 cup brown sugar (packed light or dark both work)
1/2 cup granulated sugar (regular white sugar)
1 large egg (room temperature for better mixing)
2/3 cup creamy peanut butter (smooth not natural-style)
1 teaspoon vanilla extract (pure for best flavor)
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda (for lift)
1/2 teaspoon salt (fine salt to balance sweetness)
8 ounces semi-sweet chocolate (chopped baking chocolate, not chips)
1 teaspoon vegetable oil (or coconut oil to help melting)
8 ounces mascarpone cheese (room temperature for smooth mixing)
1/2 cup toffee bits or chopped peanuts (optional topping for crunch)

How to Make Peanut Butter Fudge Puddles Step-by-Step

Step 1: Beat the softened butter with the brown sugar and granulated sugar until pale, fluffy, and creamy.
Step 2: Mix in the egg until fully blended, then add the peanut butter and vanilla and beat until smooth.
Step 3: Add the flour, baking soda, and salt and mix on low until just combined into a very soft dough.
Step 4: Cover the bowl and refrigerate the dough until firm enough to scoop easily.
Step 5: Heat the oven to 325°F (163°C) and generously grease mini muffin pans.
Step 6: Roll about one tablespoon of dough into balls and place them into the prepared muffin cups.
Step 7: Press your thumb into each ball to create a well and gently push the dough partway up the sides.
Step 8: Bake until the edges are lightly golden and the centers are set.
Step 9: Set the pan on a rack and, while the cookies are still warm, gently press the centers again to deepen the wells.
Step 10: Let the cookie cups cool briefly, then carefully remove them and allow them to cool completely on a rack.
Step 11: Melt the chopped chocolate with the oil until smooth, then let it cool slightly.
Step 12: Gently fold the mascarpone into the melted chocolate until creamy and fully combined.
Step 13: Spoon a generous teaspoon of filling into each cooled cookie cup and add toppings if desired.

Pro Tips for the Perfect Peanut Butter Fudge Puddles

Keep these in mind:

Ensure your butter is softened to room temperature for the best mixing.
Don’t skip refrigerating the dough; it helps maintain shape during baking.
Using mascarpone cheese adds a rich creaminess to the filling.
For a fun twist, try adding chopped peanuts as a topping for added crunch.

Best Ways to Serve Peanut Butter Fudge Puddles

These delightful puddles are best served fresh and warm, allowing the chocolate center to ooze slightly when bitten into. For an elegant touch, sprinkle them with sea salt or drizzle with melted chocolate. They make excellent peanut butter fudge bites for parties or as a sweet snack during movie night!

How to Store and Reheat Peanut Butter Fudge Puddles

To store your Peanut Butter Fudge Puddles, keep them in an airtight container at room temperature for up to 3 days. If you want to preserve their freshness longer, you can refrigerate them. To reheat, simply pop them in the microwave for a few seconds to warm up the chocolate center again.

Frequently Asked Questions About Peanut Butter Fudge Puddles

What’s the secret to perfect Peanut Butter Fudge Puddles?

The key to perfect Peanut Butter Fudge Puddles is using high-quality creamy peanut butter and ensuring your dough is chilled before baking. This helps maintain shape and enhances flavor!

Can I make Peanut Butter Fudge Puddles ahead of time?

Yes! You can prepare the dough in advance and refrigerate it. Just scoop and bake when you’re ready to enjoy fresh peanut butter fudge puddles.

How do I avoid common mistakes with Peanut Butter Fudge Puddles?

To avoid common mistakes, ensure your measurements are accurate and don’t overmix the dough. Also, be mindful of baking times to prevent them from becoming dry.

Variations of Peanut Butter Fudge Puddles You Can Try

For a twist on the classic, consider making no-bake peanut butter fudge puddles. Alternatively, you can create rich peanut butter fudge balls or even explore peanut butter chocolate dessert puddles by adding a chocolate layer on top!

For more delicious recipes, check out our Frankenstein Cupcakes, Ghost Brownies, and Salted Caramel Cookies. If you’re interested in baking tips, visit King Arthur Baking for expert advice.