Peanut Butter Cup Ice is the ultimate treat for anyone who loves the rich and creamy combination of peanut butter and chocolate. This delicious dessert features a no-bake pie that brings together crunchy chocolate cookie crumbs, velvety vanilla ice cream, and luscious peanut butter cups. With its effortless preparation, this dessert is perfect for warm days or special occasions, making it a must-try for any sweet tooth.
Why You’ll Love This Peanut Butter Cup Ice
There are plenty of reasons to fall in love with this dessert. First, it’s a quick and easy recipe, taking just 15 minutes to prep. You’ll appreciate that it’s a no-bake dessert, perfect for hot summer days. The creamy texture of the Peanut Butter Cup Ice Cream combined with the crunchy cookie crust provides an irresistible contrast. Not to mention, it’s a crowd-pleaser—great for parties or family gatherings. It also allows for customization; you can experiment with different toppings or variations. Plus, it’s vegetarian-friendly, making it suitable for most diets!
Ingredients for Peanut Butter Cup Ice
Gather these items:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 pint vanilla ice cream, softened
- 1/2 cup peanut butter
- 1 cup chopped peanut butter cups
- 1/2 cup chocolate syrup
- Whipped cream for topping (optional)
How to Make Peanut Butter Cup Ice Step-by-Step
- Step 1: Mix cookie crumbs and melted butter. Press into a pie pan.
- Step 2: Freeze the crust for 15 minutes.
- Step 3: Spread softened ice cream over the crust.
- Step 4: Drizzle peanut butter and chocolate syrup over the ice cream.
- Step 5: Sprinkle chopped peanut butter cups on top.
- Step 6: Freeze for at least 4 hours before serving.
- Step 7: Add whipped cream if desired.
Pro Tips for the Best Peanut Butter Cup Ice
Keep these in mind:
- Allow the ice cream to soften slightly before spreading it over the crust for easier application.
- For a twist, try using different flavors of ice cream or nut butter.
- Ensure the crust is frozen solid before adding ice cream to prevent it from becoming soggy.
Best Ways to Serve Peanut Butter Cup Ice
Serving this dessert is simple and fun! You can cut it into slices and serve it with a drizzle of chocolate syrup on top. For an extra touch, consider adding Peanut Butter Cup Ice Cream Toppings like crushed nuts or caramel. It can also be enjoyed alongside fresh berries for a fruity contrast.

How to Store and Reheat Peanut Butter Cup Ice
To store your Peanut Butter Cup Ice, cover it tightly with plastic wrap or aluminum foil and keep it in the freezer. It can last for up to a week. Reheating is not necessary, as this dessert is meant to be enjoyed cold. You can make it ahead of time for meal prep and simply slice and serve when you’re ready.
Frequently Asked Questions About Peanut Butter Cup Ice
What’s the secret to perfect Peanut Butter Cup Ice?
The key to perfecting your Peanut Butter Cup Cold Dessert is to ensure the crust is well-formed and frozen solid. This will provide a sturdy base that complements the creamy filling beautifully.
Can I make Peanut Butter Cup Ice ahead of time?
Absolutely! This delicious dessert can be made a day in advance. Just make sure it is properly covered to avoid freezer burn, and it will be ready to impress your guests when you serve it.
How do I avoid common mistakes with Peanut Butter Cup Ice?
One common mistake is not allowing the ice cream to soften slightly before spreading. If it’s too hard, it will be difficult to spread evenly. Also, ensure to freeze the dessert for the full time recommended to achieve the perfect texture.
Variations of Peanut Butter Cup Ice You Can Try
There are many exciting variations you can explore! Consider a No-Churn Peanut Butter Cup Ice Cream version for an even simpler approach. You can also create Peanut Butter Cup Ice Cream Sandwiches using cookies instead of a crust or make a vegan version using dairy-free ice cream and nut butter. The possibilities are endless!

For more delicious dessert ideas, check out our Frankenstein Cupcakes or Salted Caramel Cookies. If you’re interested in variations, consider trying Caramel Apple Cheesecake or Cinnamon Sugar Bat Bites. You can also learn more about the health benefits of peanut butter here.
Print
Peanut Butter Cup Ice: Irresistible Frozen Delight
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, no-bake dessert combining peanut butter cups and ice cream in a chocolate crust.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 pint vanilla ice cream, softened
- 1/2 cup peanut butter
- 1 cup chopped peanut butter cups
- 1/2 cup chocolate syrup
- Whipped cream for topping (optional)
Instructions
- Mix cookie crumbs and melted butter. Press into a pie pan.
- Freeze the crust for 15 minutes.
- Spread softened ice cream over the crust.
- Drizzle peanut butter and chocolate syrup over the ice cream.
- Sprinkle chopped peanut butter cups on top.
- Freeze for at least 4 hours before serving.
- Add whipped cream if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
