Peach Bread Pudding with Caramel Sauce: A Sweet Delight

Peach Bread Pudding with Caramel Sauce: An Amazing Ultimate Recipe

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Creating Peach Bread Pudding with Caramel Sauce is straightforward. Follow these steps for a delicious outcome:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Bread: In a large bowl, combine the cubed bread and sliced peaches. Toss gently to mix.
Whisk Eggs: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
Combine Mixtures: Pour the egg mixture over the bread and peaches. Stir gently to ensure the bread absorbs the liquid.
Let It Soak: Allow the mixture to sit for about 10-15 minutes, giving the bread time to soak up the custard.
Transfer to Baking Dish: Pour the bread mixture into the prepared baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Cool: Remove from the oven and let cool for about 10 minutes before serving.
Drizzle with Caramel: Just before serving, drizzle warm caramel sauce over the top of the pudding.
Optional Serving: Serve with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.