Description
These easy to make party sausages can be made with one of three glazes. So simple, so tasty.
Ingredients
Scale
- 12 Beef chipolata sausages
- For the Sticky BBQ Sausages:
- 1 tbsp tomato ketchup
- 1 tbsp brown fruity sauce
- ¼ tsp smoked paprika
- For the Honey and Mustard Sausages:
- 1 tbsp honey
- 1 tbsp whole grain mustard
- For the Chilli Soy and Sesame Sausages:
- 2 tbsp sweet chilli sauce
- 1 tsp sesame oil
- 1 tsp soy sauce
- Sesame seeds, to sprinkle
Instructions
- Preheat the oven to 190℃ (180℃ fan)/375°F/gas mark 5.
- Divide each chipolata sausage into two by pinching and twisting into smaller links and snipping apart with scissors. Place on a lightly oiled baking sheet. Bake the sausages for 20 minutes. Meanwhile, mix the glazes.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 sausage
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg