Parmesan Tomato Cannellini Bean Soup: 5 Hearty Recipes

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Parmesan Tomato Cannellini Bean Soup is a cozy, Italian-inspired dish made with tender cannellini beans, rich tomatoes, and savory Parmesan. The comforting flavors blend beautifully, creating a dish that feels like a warm hug on a chilly evening. This hearty soup is not just delicious but also simple to make, making it perfect for weeknight dinners or relaxed weekends. With its wholesome ingredients, it’s a great way to enjoy a nutritious meal that satisfies your cravings for comfort food.

Why You’ll Love This Parmesan Tomato Cannellini Bean

This delightful soup offers numerous benefits that make it a must-try. First, it’s packed with protein-rich cannellini beans, which provide essential nutrients and fiber. Second, the combination of tomatoes and Parmesan cheese creates a rich and comforting flavor profile that is hard to resist. Third, it’s a healthy Parmesan tomato bean salad option, rich in vitamins from the tomatoes and herbs. Fourth, this soup is incredibly easy to prepare, making it perfect for busy weeknights. Fifth, it can be made in one pot, reducing cleanup time significantly. Finally, it’s versatile enough to be served as a warm appetizer or a hearty main course, making it suitable for any occasion. With its Italian roots, this soup adds a touch of Mediterranean flair to your dining table.

Ingredients for Parmesan Tomato Cannellini Bean

Gather these items:

2 tablespoons olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 tablespoon tomato paste
1 (28 oz) can crushed tomatoes
2 (15 oz) cans cannellini beans, drained and rinsed
4 cups vegetable broth (or chicken broth)
1 Parmesan rind (optional but recommended)
1/2 cup freshly grated Parmesan cheese
Salt and freshly cracked black pepper, to taste
Extra grated Parmesan
Fresh basil or parsley
Crusty bread or toast

How to Make Parmesan Tomato Cannellini Bean Step-by-Step

Step 1: Heat olive oil in a large pot over medium heat. Add onion and cook 4–5 minutes until soft. Stir in garlic, oregano, basil, and red pepper flakes and cook 30 seconds until fragrant.
Step 2: Add tomato paste and cook 1 minute, stirring constantly. Pour in crushed tomatoes and stir to combine.
Step 3: Stir in cannellini beans, broth, and Parmesan rind if using. Bring to a gentle simmer.
Step 4: Reduce heat to low and simmer uncovered for 20–25 minutes, stirring occasionally.
Step 5: Remove Parmesan rind. Stir in grated Parmesan until melted. Season with salt and pepper to taste.
Step 6: Ladle into bowls and top with extra Parmesan and fresh herbs if desired.

Pro Tips for the Perfect Parmesan Tomato Cannellini Bean

Keep these in mind:

This soup is perfect for comforting weeknight dinners or relaxed weekend meals.
Serve with crusty bread or toast for a complete meal.
For a vegan version, omit the Parmesan and use nutritional yeast for a cheesy flavor.
Adjust the spice level by adding more or less red pepper flakes based on your preference.

Best Ways to Serve Parmesan Tomato Cannellini Bean

This soup pairs beautifully with a variety of sides. Consider serving it with a fresh garden salad to enhance its flavors. You can also serve it alongside a slice of crusty bread for dipping, making it a filling meal. Another great option is to top it with fresh herbs or a sprinkle of extra Parmesan cheese for added flavor. Enjoy it as part of a cozy family dinner or as a hearty lunch option!

How to Store and Reheat Parmesan Tomato Cannellini Bean

To store any leftovers, simply transfer the cooled soup into an airtight container and keep it in the refrigerator for up to 3 days. When reheating, you can warm it on the stovetop or in the microwave. If you like, add a splash of broth or water during reheating to loosen up the soup. Meal prep has never been simpler with this quick and delicious recipe that takes a total of just 40 minutes!

Frequently Asked Questions About Parmesan Tomato Cannellini Bean

What’s the secret to perfect Parmesan Tomato Cannellini Bean?

The secret lies in using high-quality ingredients, especially fresh herbs and good Parmesan cheese. These elevate the flavors in this Italian Parmesan tomato beans dish, creating a satisfying experience with every bite.

Can I make Parmesan Tomato Cannellini Bean ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Simply prepare it in advance and store it in the refrigerator. Reheat before serving!

How do I avoid common mistakes with Parmesan Tomato Cannellini Bean?

One common mistake is not seasoning enough. Be sure to taste as you go and adjust the salt and pepper. Also, ensure to cook the onions until soft before adding other ingredients for optimal flavor in your cannellini bean recipe.

Variations of Parmesan Tomato Cannellini Bean You Can Try

Feel free to customize your soup! You can add roasted vegetables for a richer flavor profile or incorporate greens like spinach or kale for added nutrition. For a savory Parmesan tomato cannellini bean casserole, layer the soup with cheese and bake until bubbly. Another variation is to make a healthy Parmesan tomato bean salad by cooling the soup and mixing in fresh vegetables and herbs.