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Salted Caramel Cookies: 10 Amazing Treats

September 2, 2025 by Fatina
Salted Caramel Cookies

Salted Caramel Cookies have become my absolute go-to for any gathering, and honestly, just for a Tuesday afternoon treat. I remember the first time I tried making them from scratch …

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Ghost Brownies: Delightful Halloween Treats

September 2, 2025 by Fatina
Ghost Brownies

Ghost Brownies have become my absolute favorite part of spooky season. I remember the first time I made these with my niece a few years ago; her little face lit …

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Frankenstein Cupcakes: 1 Monster of Fun

September 2, 2025 by Fatina
Frankenstein Cupcakes

Frankenstein Cupcakes are an absolute must-have for any Halloween celebration! I’ve found that nothing gets kids more excited for spooky season than these adorable, yet slightly eerie, treats. They’re surprisingly …

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About Me

I’m Anna—a passionate chef who loves blending tradition with a touch of innovation to create dishes that bring joy to every table.

Welcome to

My Culinary Philosophy

For me, cooking is a blend of tradition, creativity, and a dash of fun. I believe in honoring the recipes that have been passed down through generations while infusing them with a modern twist to keep them fresh and exciting. Every dish I share here has been tested in our family kitchen, guided by Charlotte’s wisdom and supervised by our cat from his favorite sunny spot on the counter.

Bestblan is my way of inviting you into that kitchen. Whether you’re in search of a simple weeknight meal, a nostalgic dessert, or something bold and innovative, I hope you’ll feel as if you’re right here with us—chopping, stirring, laughing, and savoring every delicious bite.

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Recent Recipes

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  • Garlic Butter Crab ToastsGarlic Butter Crab Toasts: 5 Reasons to Love This Delight
    By Fatina
  • Strawberry Cheesecake CookiesDelicious Strawberry Cheesecake Cookies for Sweet Moments
    By Fatina
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