Description
Oven Baked Dill Pickle Chicken Wings are a delicious twist on classic wings, infused with the tangy flavor of dill pickles.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup all-purpose flour
- Olive oil spray (for baking)
Instructions
- In a large bowl, combine chicken wings and dill pickle juice. Cover and refrigerate for at least 30 minutes or up to overnight for maximum flavor.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a separate bowl, mix together flour, garlic powder, onion powder, paprika, black pepper, and salt.
- Remove the wings from the marinade, shaking off excess liquid. Dredge each wing in the flour mixture until fully coated.
- Place the coated wings on the prepared baking sheet in a single layer, ensuring they are not touching.
- Lightly spray the wings with olive oil to promote crispiness.
- Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until golden brown and crispy.
- Remove the wings from the oven and let them rest for 5-10 minutes before serving.
Notes
- For extra flavor, marinate the wings overnight.
- Adjust the seasoning to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg