Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Black Marble Bread

Orange Black Marble Bread: 1 Magical Swirl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Fatina
  • Total Time: 1 hour 20 minutes
  • Yield: 10 Slices 1x
  • Diet: Vegetarian

Description

A delightful Orange and Black Marble Bread recipe featuring a visually appealing swirl of citrus and chocolate flavors. Perfect for any time of day and easy to make.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • ½ cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Zest of one orange
  • Black food coloring
  • Orange food coloring

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until the mixture is fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Stir in the vanilla extract and orange zest.
  7. Divide the batter equally into two bowls.
  8. Color one half of the batter with orange food coloring and the other half with black food coloring. Mix each until the color is evenly distributed.
  9. Drop alternating spoonfuls of the orange and black batter into the prepared loaf pan.
  10. Use a knife or skewer to gently swirl the batters together, creating a marbled effect. Be careful not to overmix.
  11. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  12. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

  • For a more intense color, use gel food coloring instead of liquid.
  • Swirl the batters gently to maintain distinct marbled patterns.
  • Ensure all ingredients are at room temperature for best mixing results.
  • Store in an airtight container at room temperature for up to 3 days.
  • This bread is a great option for Halloween or festive occasions.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 260 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A