Description
A simple one pot cassoulet recipe featuring tender ribeye steak, perfect for a hearty and delicious meal. This easy ribeye steak recipe brings classic flavors together in a single pot.
Ingredients
Scale
- 2 pounds ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 4 cups beef broth
- 1 pound white beans, soaked overnight and drained
- 1 pound smoked sausage, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ribeye steak cubes and sear until browned on all sides. Remove steak and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
- Stir in the diced tomatoes, beef broth, soaked white beans, sliced smoked sausage, thyme, and rosemary. Bring to a boil.
- Return the seared ribeye steak to the pot. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beans are tender and the steak is cooked through.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For an even richer flavor, you can marinate the ribeye steak for at least 30 minutes before searing.
- Ensure your white beans are properly soaked to reduce cooking time.
- Adjust simmering time based on the tenderness of your beans and steak.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: One Pot
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 120mg