Delicious One Layer Sprinkle Cake for Every Celebration

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One Layer Sprinkle Cake is a vibrant and delightful dessert that brings joy to any celebration. This colorful cake is moist and light, perfect for birthdays, parties, or any festive gathering. Made from scratch, it boasts a buttery vanilla flavor that will tantalize your taste buds. The addition of sprinkles not only adds a fun visual element but also enhances the wonderful taste. Let’s dive into this simple sprinkle cake recipe that will surely impress your friends and family!

Why You’ll Love This One Layer Sprinkle Cake

This easy one layer sprinkle cake is perfect for various occasions. Here are some reasons to love it:

**Quick and simple** to prepare, making it a go-to recipe for busy bakers.
Only requires **basic sprinkle cake ingredients**, making it budget-friendly.
Perfect as a **one layer birthday cake with sprinkles** for kids and adults alike.
Highly customizable with different types of sprinkles for a personal touch.
Deliciously moist with a buttery vanilla flavor that everyone enjoys.
Great for **celebrations**, adding a fun and festive touch to your dessert table.
Ideal for those looking for a **funfetti cake recipe** without the hassle of multiple layers.
It’s a wonderful way to create **homemade sprinkle cake ideas** that your loved ones will cherish.

Ingredients for One Layer Sprinkle Cake

Gather these items:

1 and 1/2 cups (177g) cake flour (spooned & leveled)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 Tablespoons (85g) unsalted butter (softened to room temperature)
3/4 cup (150g) granulated sugar
2 large egg whites (at room temperature)
1/3 cup (80g) sour cream (at room temperature)
1 teaspoon pure vanilla extract
1/3 cup (80ml) whole milk (at room temperature)
1/2 cup (70g) sprinkles (colored nonpareils or jimmies recommended)
3/4 cup (170g) unsalted butter (softened to room temperature)
3 cups (360g) confectioners’ sugar
3 Tablespoons (45ml) heavy cream (at room temperature)
1 teaspoon pure vanilla extract
Pinch of salt (to taste)
Optional: sprinkles (for garnish)

How to Make One Layer Sprinkle Cake Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Grease a 9-inch round cake pan, line the bottom with parchment paper, and grease the paper.
Step 2: In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
Step 3: Using a handheld or stand mixer, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat until light and fluffy, about 2 minutes.
Step 4: Add the egg whites, sour cream, and vanilla extract to the butter mixture. Beat on high speed until well combined.
Step 5: Gradually add the dry ingredients to the wet ingredients. With the mixer on low speed, slowly pour in the milk. Beat on low speed just until combined, being careful not to overmix. If needed, fold by hand to ensure no lumps.
Step 6: Gently fold in the sprinkles.
Step 7: Pour the batter evenly into the prepared cake pan. Bake for 27-31 minutes, or until a toothpick inserted into the center comes out clean. After 18 minutes, tent the cake with aluminum foil to prevent over-browning.
Step 8: Allow the cake to cool completely in the pan on a wire rack before frosting.
Step 9: For the buttercream: Beat the butter on medium speed until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract. Beat on medium-high speed for about 2 minutes until smooth and fluffy. If needed, add more sugar to thicken or a splash of cream to thin.
Step 10: Spread the buttercream evenly over the cooled cake. Garnish with sprinkles if desired.

Delicious One Layer Sprinkle Cake for Every Celebration - One Layer Sprinkle Cake - main visual representation

Pro Tips for the Perfect One Layer Sprinkle Cake

Keep these in mind:

Use room temperature ingredients for a smoother batter.
Don’t overmix the batter; fold in the sprinkles gently to maintain their shape.
For a richer flavor, add a splash of almond extract along with the vanilla.
Consider different one layer cake variations with sprinkles for seasonal celebrations!

Best Ways to Serve One Layer Sprinkle Cake

This cake is perfect for:

Birthday parties as a one layer cake for kids that will certainly please.
Serving with a scoop of ice cream for extra indulgence.
Pairing with fresh fruit or whipped cream for a delightful twist.

How to Store and Reheat One Layer Sprinkle Cake

To store, cover the cake with plastic wrap or foil and keep it in the refrigerator for up to 5 days. If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds.

Frequently Asked Questions About One Layer Sprinkle Cake

What’s the secret to perfect One Layer Sprinkle Cake?

The secret lies in using high-quality ingredients and ensuring that your butter and eggs are at room temperature for a consistent batter. This will help achieve a fluffy texture and even rise.

Can I make One Layer Sprinkle Cake ahead of time?

Yes, you can prepare the cake a day in advance. Just store it properly to keep it fresh, and frost it on the day of serving for the best results.

How do I avoid common mistakes with One Layer Sprinkle Cake?

To avoid common pitfalls, measure your flour correctly, don’t overmix the batter, and ensure your oven is preheated to the right temperature before baking.

Variations of One Layer Sprinkle Cake You Can Try

Here are some ideas for customizing your cake:

Substitute vanilla with lemon extract for a citrusy twist.
Use chocolate cake flour instead to create a chocolate version.
Incorporate seasonal sprinkles for holidays like Halloween or Christmas.
Make it a one layer vanilla sprinkle cake by omitting the sprinkles entirely for a classic look.